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SHOP SUMMER SPECIAL ICED TEAS - TEA BAGS & PREMIX SHOP SUMMER SPECIAL ICED TEAS - TEA BAGS & PREMIX

Lopchu Golden Orange Pekoe Darjeeling Second Flush Black Tea

3.53 oz

50 Cups

The elusive Lopchu tea has a dedicated global fan-following that has continued over generations

Lopchu Golden Orange Pekoe Darjeeling Second Flush Black Tea

3.53 oz

50 Cups

The elusive Lopchu tea has a dedicated global fan-following that has continued over generations
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About the Tea
Date of Picking/Harvest - June, 2021
All VAHDAM® India Darjeeling Teas are sourced directly from the plantations within days of harvest, cleaned & vacuum sealed at source in India to preserve freshness & aroma. The teas are then shipped directly to our fulfillment centers in the United States and then delivered to your doorstep. Experience tea, as fresh as in the gardens.
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INVOICE NO.
VTLP
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Grade
FTGFOP1
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SEASON
Summer/Second Flush
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CAFFEINE
Medium Caffeine
Read More About Your Estate
About The Estate
Lopchu has a cult-like global fan-following who have patronised and loved the characteristically high-fired, flavorful teas that has now almost become a family-tradition
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Location
Darjeeling, India
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Bushes
China
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Altitude
4,500 ft
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Lopchu Golden Orange Pekoe Darjeeling Second Flush Black Tea

$13.99
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Tasting Notes
Appearance - Dark brown and slightly rough with open leaves, this is the typical choppy cut of Lopchu
Aroma - Earthy, toasty and woody with pronounced notes of high-fire that has become almost like an olfactory signature for Lopchu
Taste - Full-bodied and intense, with mellow sweetness and pleasant astringency, laced with the signature high-fired and woody character that has endeared Lopchu across generations
Steeping Instructions
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Water – 200ml
Use O2 rich water, running stream or RO filtered.

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Temperature
90°-100° C/ 194°-212° F

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Add
2g Leaves

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Steeping
5 minutes

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Condiments
Add sugar or honey as per taste

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To be served without milk.

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Best Consumed - Hot

Frequently Asked Questions

What makes Second Flush Teas highly-prized around the world?

Post the first tea harvest called the 'First Flush', Second Flush follows between May to June. The tea leaves are picked and are characterized as well-rounded, fruity and mature, flavored tea leaves. Tea brewed from these leaves is less astringent and more improved than the First Flush.

How are the Teas packaged?

After sourcing our teas directly from plantations within hours of harvest, we bring them to our state-of-the-art tea facility in New Delhi, India. The teas then go through rigorous rounds of cleaning, sorting, quality testing to remove any impurities/dust/foreign particles. Post 10+ quality checkpoints for leaf size, aroma, liquor, flavors, etc., these are vacuum-packaged in opaque aluminum-lined bags using sophisticated machinery. These vacuum bags are then stored in a dehumidified, temperature-controlled warehouse which ensures that the teas remain garden-fresh and maintain their character. Further, required quantities are packed in smaller vacuum-sealed packs which are boxed in the retail boxes and then sent over to our own delivery centers located in various parts of the world.

Where are your Teas from?

We source our teas from over 150 renowned plantations and small individual farms in India. Within the country, we procure from 5 popular tea-producing regions, namely: Darjeeling, Assam, Nilgiri, Kangra, and Sikkim.

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