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Himalayan Gold Nepal Second Flush Black Tea
An imperial harvest from the unique terroir of Nepal at the foothills of the Himalayas including the mighty peak of Mount Everest. The raw leaves are hand-plucked at an elevation above 1500 metres from extravagant buds & delicately rolled to perfection. The attractive leaves offer a combination of golden, silver & brown tips with a whiff of dry & ripe fruit.
The amberish liquor is bright & rich. The flavour offers a voluptuous note of fresh sweet almonds accentuated with hints of caramel. Overall a distinct, yet supremely exotic black tea from Nepal, manufactured in limited quantity on order for Vahdam teas.