8 products in stock
Giddapahar Exotic Darjeeling First Flush Black Tea
A sweet vegetal profile reminds you green peas with notes of yellow flower that finishes off on the note of raw guava. A bright and brisk liquor that leave behind a fresh herb smell in the infusion, is golden and tastes of orchids, citrus and berry. There isn't much of a vegetal flavour to this tea but a hint of sweet greens that complements the fruitiness.
Himalayan Gold Nepal Second Flush Black Tea
An imperial harvest from the unique terroir of Nepal at the foothills of the Himalayas including the mighty peak of Mount Everest. The raw leaves are hand-plucked at an elevation above 1500 metres from extravagant buds & delicately rolled to perfection. The attractive leaves offer a combination of golden, silver & brown tips with a whiff of dry & ripe fruit.
The amberish liquor is bright & rich. The flavour offers a voluptuous note of fresh sweet almonds accentuated with hints of caramel. Overall a distinct, yet supremely exotic black tea from Nepal, manufactured in limited quantity on order for Vahdam teas.
Mim Special Darjeeling First Flush Organic Oolong Tea
An ecstatic early spring Darjeeling tea from the mysterious mountain bushes of the organic Mim tea estate in Darjeeling. Discover sweet succulent notes of fresh fruits, flora and honey which finish on a long lingering note. The opulent dry leaf scents of fresh spring orchards with notes of cooked sugar and mango. A delightful semi-fermented cup of Darjeeling for anytime of the day.
Oaks Premium Darjeeling First Flush Organic Black Tea
A smooth floral spring black tea from the organic Oaks plantations of Darjeeling. This premium early invoice
offers a delicious notes of citrus and sweet grass with a vegetal aroma. A perfectly balanced first flush Darjeeling with a long finish. The dry leaf prepare a bright golden liquoring cup with a gentle aroma on the nose. A must for your daily tea ritual.