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Himalayan Gold Nepal Second Flush Black Tea
An imperial harvest from the unique terroir of Nepal at the foothills of the Himalayas including the mighty peak of Mount Everest. The raw leaves are hand-plucked at an elevation above 1500 metres from extravagant buds & delicately rolled to perfection. The attractive leaves offer a combination of golden, silver & brown tips with a whiff of dry & ripe fruit.
The amberish liquor is bright & rich. The flavour offers a voluptuous note of fresh sweet almonds accentuated with hints of caramel. Overall a distinct, yet supremely exotic black tea from Nepal, manufactured in limited quantity on order for Vahdam teas.
Mim Special Darjeeling First Flush Organic Oolong Tea
An ecstatic early spring Darjeeling tea from the mysterious mountain bushes of the organic Mim tea estate in Darjeeling. Discover sweet succulent notes of fresh fruits, flora and honey which finish on a long lingering note. The opulent dry leaf scents of fresh spring orchards with notes of cooked sugar and mango. A delightful semi-fermented cup of Darjeeling for anytime of the day.