4 products in stock
Dharamsala Mann Kangra Hand Rolled First Flush Oolong Tea
Presenting the 2016 harvest of our oolong tea from the Mann plantations of Kangra in northern-India. Manufactured by hand rolling the leaves, instead of using roller machines to preserve the delicate flavour of the tea, this is a spectacular semi-fermented tea with a unique delightful flavour of fresh cut grass in every sip. Smooth, mellow & bodied, the tea offers a full fragrance of spring flowers and slightly sweet aroma. The earthy grassiness of this tea which engulf your taste buds is quite brilliant. A limited edition tea generally manufactured only on order. Do try it.
Giddapahar Exotic Darjeeling First Flush Black Tea
An exclusive invoice from the scenic plantations of Giddapahar in Darjeeling. The stepped cuppa is delightfully grassy with suggestions of rich vegetal notes and a underlined sweetness which develops exquisitely after a few rolls. Manufactured from premium bushes in the high elevation region of the estate, the leaves display handsome shade of green with a glazed silky texture sprinkled with elegant silver tips from the buds. The liquor is bright and shimmery with a mesmerising aroma. The smooth long lasting finish keeps you enthralled for quite sometime. A fantastic spring tea and a must have for all connoisseurs of Darjeeling.
Glenburn Classic Darjeeling First Flush Black Tea
A classic clonal varietal first flush Darjeeling from the glamourous estates of Glenburn. A brisk, mellow & smooth spring black tea with a delicious sense of astringency. The tea offers grassy & citrus notes with a rich mouth-feel. The bright liquor is enchanting and aromatic. The lingering finish is sweet and delicate. A complete Darjeeling.
Upper Fagu Classic Darjeeling First Flush Black Tea
Our maiden spring black tea from the mystical estates of Upper Fagu located in Darjeeling district facing the mighty Himalayan peaks in north eastern India. The tea offers a brisk flavour, slight astringency and a rounded floral cup. The aftertaste is sweet with hints of nut and fresh greens. A bright liquor sparkles your cup. A delicious first flush Darjeeling tea harvested from high elevation clonal bushes.