5 products in stock
Dharamsala Mann Premium Kangra First Flush Black Tea
This chinary from the northern Himalayan region of Kangra is a surprise of this year's spring. Unlike the restrained and earthy teas that this region is known to produce, this year's black tea is an aromatic delight which places it in the same league as Darjeeling Green First Flush. A heady, sweet, vegetal profile which is smooth, strong and succulent. The tea begins on notes of forest floor and silk tree blossom with hints of blanched legumes that soon give way to cooked vegetables blended with tree fruit that linger on till the finish.
An ideal cup to start a fresh day on the right note and caffeine to power you through. The tea complements flavours like grilled vegetables, sian salds, sushi and tofu quite well.
Goomtee Classic Darjeeling Second Flush Black Tea
One of the finest muscatels of the year, this one is tipped with a soiree of fresh, floral, and fruity flavors, an excellent embodyment of summer. For a muscatel, this tea is quite mellow. Consequently, the layers of complex flavours floral, fruity and fresh don't overwhelm the taste. Its restrained, rounded and with a great balance of flavours, making it one of the best muscatels of this year in our opinion.
Namring Upper Vintage Darjeeling Second Flush Black Tea
A distinct Darjeeling second flush black tea with a marvelous woody notes in every sip. Sourced from the iconic Namring plantations of Darjeeling, this is peak summer harvest from superior china bushes. The dry leaf is well manufactured and offers an aromatic scent. The bright liquoring cup offers a long sensational finish.
Sweet Cinnamon Masala Chai Tea
Presenting a signature chai blend of strong Assam black tea with fresh crushed cinnamon and cardamom. Discover the natural sweetness of cinnamon combined with hints of cardamom in the background to neutralize the brew. The flavor is smooth with a delicious tanginess, sure to to keep your energized and refreshed. Can be enjoyed with milk as well.