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Setup in 1885, The Arya tea plantation in Darjeeling is situated at an average height of 1500 meters above sea level. This very prominent tea estate is known to produce some of the finest organic teas grown in Darjeeling. Its ‘Jewels Tea... Read More
Arya Classic Darjeeling First Flush Organic Black Tea
This vegetal delight from one of Darjeeling's best-loved tea gardens is the perfect companion to comfort food. Unlike the lighter floral and vegetal teas of the season, this is an intense flavour worth indulging in. Relish the sweet pea, fresh nuts and guava flavours with an impression of waxy white flowers as well. A surprising baked biscotti flavour enhances the aftertaste.
This tea goes well with croissants, puffed pastries, muffins and buttered toast served with scrambled eggs.
Arya Diamond Darjeeling First Flush Organic Black Tea
A highly aromatic First Flush tea from one of the celebrated estates of Darjeeling. The tightly rolled leaves carry the specks of green that dominate the tea. Once brewed, your cup will have an earthy aroma. The tea itself is chinary with a mild vegetal profile, much like a green tea.
This tea makes for a simple cup to savour the joys of life. It can be served with fritters, seafood or steamed chicken.
Arya Diamond Darjeeling Autumn Flush Organic Black Tea
One of the most exclusive limited edition 2016 Darjeeling autumnal harvest from the iconic Arya tea plantations in Darjeeling. Selectively & very correctly, graded as 'Diamond', this intensely aromatic tea offers a beautiful flavour of honey & sweet ripe fruits in every sip. The bright amber colored liquor is ecstatic & offers complex fruity notes. The long sweet finish is phenomenal on the palate. The leaves are extravagant and well manufactured. Clearly, among the finest Autumn teas Darjeeling has to offer this season.
Arya Imperial Darjeeling Second Flush Organic Black Tea
An extravagantly manufactured harvest from superior AV2 clonal bushes at the picturesque Arya tea garden in the region of Darjeeling in north-east India. The wiry, light & fluffy leaves offer beautiful color shades of black & brown with beautiful tips all over. The red coppery infusion of dry leaf brightens your cup and the exquisite flavour is rich with delicious biscuity undertones of dark chocolate, dry fruit & honey. The finish is long, sweet and sensational. Among the finest summer tea this 2016 harvest.