Black Teas are probably the most produced and consumed tea type in the world. Black Teas are fully fermented/oxidised teas and are known for their exquisite flavor, strength & aroma. Often enjoyed with milk and sugar, Black teas are...
The bright olive green infusion is worth relishing as much as this black tea from a well-known Darjeeling estate. Light bright coppery brew starts out on a soft and clean note which turns sweet in the middle, marked by notes of sweet greens, citrus, and oak wood. The cup retains a crisp freshness all through and makes for a classic of the season.
Given how refreshing it is to the palate, it makes for a great cleanser between courses of a rich spread.
Seeyok Premium Darjeeling First Flush Organic Black Tea
The blackish and green tinge to the tea set the mood for this straight-forward cup. The bright coppery brew is clean from start to end with earthy green notes at its heart. From cut grass and coriander in the attack to yellow tree fruit and burnt wood at the end, it is a medium-bodied Darjeeling chinary to be savoured morning and evening.
It can be complemented with steamed chicken or dumplings, a lemon fish fillet or a Greek salad.
Selimbong Exotic Darjeeling First Flush Organic Black Tea
From an estate nestled in the folds of the eastern Himalayas, in Darjeeling, comes this chinary which is sweet, full-bodied, balanced and smooth. This is a high-grade black tea which captures the signature brightness in teas that the estate prides in.
A brisk floral note with a touch of citrus around its edges, starts off the cup which gives way to sweet greens at the base and hints of tree fruit to finish off. A flavourful tea it gives off a woody aroma which complements the amber coloured brew in the cup very well.
The tea is best savoured along with a hearty breakfast spread.
Makaibari Premium Darjeeling First Flush Organic Black Tea
Restrained in cup yet highly aromatic; perfect for picking up a balmy day. Unusually full-bodied for a Darjeeling spring offering, this tea has been made at the celebrated Makaibari Tea Estate. It’s big on flavors of succulent tropical fruits with traces of the more classic spring notes, of citrus fruit and nuts.
Arya Classic Darjeeling First Flush Organic Black Tea
This vegetal delight from one of Darjeeling's best-loved tea gardens is the perfect companion to comfort food. Unlike the lighter floral and vegetal teas of the season, this is an intense flavour worth indulging in. Relish the sweet pea, fresh nuts and guava flavours with an impression of waxy white flowers as well. A surprising baked biscotti flavour enhances the aftertaste.
This tea goes well with croissants, puffed pastries, muffins and buttered toast served with scrambled eggs.
Okayti Premium Darjeeling First Flush Organic Black Tea
The 2017 harvest of our Okayti Premium spring tea entails of cover everything you seek in a premium first flush. The aroma is sweet and smells of fresh orchards. The flavor is exquisite with suggestions of pear and passion fruit combined with slight hints of sandalwood. The liquor is bright golden with a toasty grassiness in the infusion. A sweet sensation of sugary spring follows in the aftertaste. An excellent cuppa and one of our popular offerings
Okayti Wonder Darjeeling First Flush Organic Black Tea
A smooth and sensational organic spring tea from one Darjeeling's most expansive plantations, Okayti. A premium early invoice with well made leaves laden with silver tips. The dry leaf offers a whiff of fresh grass which brews a bright liquoring cup with a golden shimmer and a gentle aroma of honey. The cup is deliciously mellow and smooth with no astringency. The flavour is complex with notes of sweet fresh greens and ripe fruit. A must sought after first flush Darjeeling.
Arya Diamond Darjeeling First Flush Organic Black Tea
A highly aromatic First Flush tea from one of the celebrated estates of Darjeeling. The tightly rolled leaves carry the specks of green that dominate the tea. Once brewed, your cup will have an earthy aroma. The tea itself is chinary with a mild vegetal profile, much like a green tea.
This tea makes for a simple cup to savour the joys of life. It can be served with fritters, seafood or steamed chicken.
Jungpana Exotic Darjeeling First Flush Organic Black Tea
This First Flush is more like an ode to autumn. Picked off the AV2 clone bushes, the tea leaves are much darker in appearance with abundant silver tips that speak of dried black currant and toasted nuts. On brewing, the leaves open wide giving out an aroma that is a citrus surprise that extends to mango. The straw-coloured tea in your cup tastes of a bouquet of tropical flowers and leaves a woody note and a tree fruit aftertaste.
Relish this tea with a breakfast of crepes, pancakes or waffles to accompany its taste. Definitely a class apart in Darjeeling First Flush teas.
Our signature blend is expertly curated from the finest organic black teas plucked during the peak autumn harvests in Darjeeling. A perfect blend of medium body, imperial flavour and a rich yet delicate aroma.
Discover a smooth flavour of honey and dates in every sip. Manufactured to perfection, the extravagant leaves offer a whiff of freshness with delightful aroma. It is a cup full of sunshine to last you through the day.
One of the best-known tea estates of the eastern state of Sikkim, Temi's black tea has a delightful sense of occasion. Despite the simple flavours it holds, it makes for an effortlessly graceful cup. Stringy right from the onset, the top notes to the tea are hay and sweet musty wood which is most prominent at the heart.The aromas are a blend of coriander seeds and ginger candy with hints of pulpy yellow fruit. Overall, a healthy vegetal profile.
It has a medium caffeine level which makes it an ideal morning tea to be savoured by itself although it can also e complemented with toasted nuts or a light snack of tree fruit.
Jungpana Premium Darjeeling Autumn Flush Organic Black Tea
An action-packed tea, the jet black leaves of Jungpana’s autumnal seem bolder than other teas of its grade. It has a clear fragrance, a promise of a tea that lingers on the tastebuds for a while. The infusion is a bright coppery mix which carries the aroma of the leaves. The liquor is a deep copper with a medium-bodied flavour and hints of sweet wood. A delicious organic autumnal black tea.
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VAHDAM offers one of the largest collection of single estate teas, signature blends, gifts & assortments to connoisseurs across the globe. All our teas are procured garden fresh direct from plantations at source and delivered worldwide in over 65+ countries. Taste the Vahdam difference and decide for yourself.