Tea Type There are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.Black Tea
Grade Tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves. The highest grades are referred to as "orange pekoe" i.e SFTGFOP1, FTGFOP1, and the lowest as "fannings" or "dust".FTGFOP1
Caffeine The caffeine content in this tea categorized into three broad levels i.e low, medium & high.High
- CO2 Filtered Water
- 90-100 Degrees C
- 0.07 oz | 2 gm
- Steep Time
- 3-5 min
Is Black Tea good for health?
Black Tea has specific antioxidants, including catechins and polyphenols, which have been linked to reduce the risk of certain type of cancers. Increased evidence shows that these antioxidants in black tea have been known to reduce atherosclerosis in women (clogged arteries) in women.
How to brew a good cup of Black Tea?
In order to brew a good cup of black tea, take some oxygen-rich, fresh water in a saucepan and bring it to a boil. For a single cup of black tea, take 1 teaspoon (2 grams) of black tea in a teapot. Pour the freshly boiled 180-200 ml of water over the leaves in the teapot. Cover and let it steep for 3-5 minutes according to your taste preference (longer the steeping time, stronger is the tea). Add in Milk and sugar as per your taste and liking!
Which harvest teas do you use in your blends?
All our premium blends are made of a variety of garden-fresh, superior quality teas sourced from their native region. We procure all our teas in their respective prime-harvest seasons, which differ according to the tea type, place of origin, season etc. Procuring these teas during their prime harvest periods means that we get the best quality teas which have an enhanced flavor, character, and freshness.
Where do you source your teas from?
We source our teas from over 150 renowned tea plantations and small individual farms in India. Within the country, we procure from 5 popular tea-producing regions, namely : Darjeeling, Assam, Nilgiri, Kangra, and Sikkim.
How are your teas packed?
After sourcing our teas directly from plantations within hours of harvest, we bring them to our state-of-the-art tea facility in New Delhi, India. The teas then go through rigorous rounds of cleaning, sorting, quality testing to remove any impurities/dust/foreign particles. Teas then pass through a final 10+ quality check points for leaf size, aroma, liquor, flavors etc. They are then vacuum-packaged in opaque aluminium-lined bags using sophisticated machinery. These vacuum-bags are then stored in a dehumidified, temperatuere-controlled warehouse which ensures that the teas remain garden-fresh and maintain their character. Upon recieving a consumer's order, we further pack the required quantity of tea in smaller vacuum-sealed packs which are boxed in the retail boxes and then sent over to our own delivery centres located in various parts of the world.
I haven't tried all the teas in the sample pack but have enjoyed all the ones I have tried.
My entire life, I am 72, I have been a tea drinker, no coffee for me! My mother was from New Zealand, therefore it was always tea in the house. No matter how long I let the tea steep there is never a bitter after taste. This is the tea I will drink till the day I die. I hope they are still in business in 30 years!
I purchased one pack of this tea just to try something new, when it was on a big sale due to some event (Prime Day, I think). My fault. Now I have it on 'subscribe and save', delivered monthly at the full price (less s+s discount). Of course, everyone have their own taste preferences, but by far this is the best tea I could find. Gotten many compliments from guests when treated them to this tea. On a separate note I want to compliment how well it is packaged and delivered. The box contains a vacuum sealed bag of tea, an empty resealable bag, to which you can put the leaves once you break the vacuum seal, a label that you'd stick to that second bag, which contains tea information and the harvest date. Very well thought-through and convenient. Though I myself use a tin can for storage, I did use supplied bags before I purchased one, and they worked well.
Packaged to preserve freshness. I'm really enjoying this black tea a lot.
I really like this tea. Was using a bagged style, but this may change that for the future.