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Himalayan Gold Black Tea

A unique black tea from Nepal with prized notes of sweet almonds and a hint of caramel.
3.53oz . 100gm . 40+ Cups $21.99
3.53oz . 100gm . 40+ Cups $21.99

$21.99

3.53oz . 100gm . 40+ Cups

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Tea TypeThere are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
OriginIt refers to the tea growing region where this tea has been sourced from.
Flush / SeasonIt refers to the season in which this tea was harvested. First Flush refers to Spring & Second flush refers to summer.
EstateIt refers to the specific plantation/garden where this tea has be sourced from.
InvoiceTea in Indian plantations specially Darjeeling & Assam are growing in batches which are referred to the invoice number. An invoice numbers enurses that the single estate tea is 100% pure and genuine. The invoice is awarded to every batch by the tea estate itself.
Date of PickingIt refers to the date on which this tea was harvested from the tea plant and is not the date of packaging. Date of Packaging is the specific date on which the teas are finally packaged in our unit.
Grade​T​ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves​. ​The highest grades are referred to as "orange pekoe"​ i.e SFTGFOP1, FTGFOP1​, and the lowest as "fannings" or "dust".
SpecialityIt refers to weather this tea is from a specific single plantation or a special blend of teas from multiple estates & plantations curated by our Master Blenders. ​
CaffeineThe caffeine content in this tea categorized into three broad levels i.e low, medium & high.
Know your Tea

Tea Type There are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.

Black Tea

Grade ​T​ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves​. ​The highest grades are referred to as "orange pekoe"​ i.e SFTGFOP1, FTGFOP1​, and the lowest as "fannings" or "dust".

SFTGOP1

Caffeine The caffeine content in this tea categorized into three broad levels i.e low, medium & high.

High

Ingredients

Nepal Black Tea
Tasting Notes Grown exclusively for Vahdam Teas, our Himalayan Gold Black Tea is an exotic blend of black tea, sourced from high-altitude tea gardens in the Eastern Himalayan region of Nepal. The blackish brown leaves are delicately hand-rolled and are interspersed with golden, silver tips which have an aroma of dry and ripe fruits. The amber liquor is rich and has generous notes of sweet almonds with a hint of caramel that lifts the entire character of the cup. Truly an exotic cup with a distinct play of flavours, this black tea will sweep you off your feet.
Preperation Instructions
  • Water
  • CO2 Filtered Water
  • Temperature
  • 90-100 Degrees C
  • Serving
  • 0.07 oz | 2 gm
  • Steep Time
  • 3-5 min

100% Money Back Guarantee

If it is not the freshest tea you've have had, we will refund your order. No Questions Asked

Please note that in this case, we shall refund up to $35 on your first order. Guaranteed.
Frequently Asked Questions
  • Is Black Tea good for health?
    Black Tea has specific antioxidants, including catechins and polyphenols, which have been linked to reduce the risk of certain type of cancers. Increased evidence shows that these antioxidants in black tea have been known to reduce atherosclerosis in women (clogged arteries) in women.
  • How to brew a good cup of Black Tea?
    In order to brew a good cup of black tea, take some oxygen-rich, fresh water in a saucepan and bring it to a boil. For a single cup of black tea, take 1 teaspoon (2 grams) of black tea in a teapot. Pour the freshly boiled 180-200 ml of water over the leaves in the teapot. Cover and let it steep for 3-5 minutes according to your taste preference (longer the steeping time, stronger is the tea). Add in Milk and sugar as per your taste and liking!
  • Which harvest teas do you use in your blends?
    All our premium blends are made of a variety of garden-fresh, superior quality teas sourced from their native region. We procure all our teas in their respective prime-harvest seasons, which differ according to the tea type, place of origin, season etc. Procuring these teas during their prime harvest periods means that we get the best quality teas which have an enhanced flavor, character, and freshness.
  • Where do you source your teas from?
    We source our teas from over 150 renowned tea plantations and small individual farms in India. Within the country, we procure from 5 popular tea-producing regions, namely : Darjeeling, Assam, Nilgiri, Kangra, and Sikkim.
  • How are your teas packed?
    After sourcing our teas directly from plantations within hours of harvest, we bring them to our state-of-the-art tea facility in New Delhi, India. The teas then go through rigorous rounds of cleaning, sorting, quality testing to remove any impurities/dust/foreign particles. Teas then pass through a final 10+ quality check points for leaf size, aroma, liquor, flavors etc. They are then vacuum-packaged in opaque aluminium-lined bags using sophisticated machinery. These vacuum-bags are then stored in a dehumidified, temperatuere-controlled warehouse which ensures that the teas remain garden-fresh and maintain their character. Upon recieving a consumer's order, we further pack the required quantity of tea in smaller vacuum-sealed packs which are boxed in the retail boxes and then sent over to our own delivery centres located in various parts of the world.

Customer Reviews

Based on 26 reviews
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w
w.
Deep rich flavor and aroma

I drink several cups of black tea per day and this is my absolute favorite. Because it is expensive, I blend it with another Vahdam black tea that is also delicious (UNITEA) but less expensive for my everyday cup. However, if I want something special, I simply use the Himalayan gold and it never fails to be delicious with its deep intense flavor.

A
A.C.
This tea is gorgeous

I've finally gotten to taste your Golden Black tea this morning and it's just wonderful! Well done, and good luck! As a small food manufacturer, I know how hard this is. I appreciate your drive. I'll be buying this one again!

w
w.
Smooth, full-bodied and delicious

This tea is in the top running of my favorite teas and I have a very long list. After enjoying it many times over I can say it consistently pleases. The flavor is complex yet smooth. If I could only take one tea with me to a deserted island, this would be the tea!

D
D.D.
Sensational flavor.

Robust and complex flavor. Highly recommend. This tea goes so quickly in my office!

H
H.
My favourite

This is a really delicious tea and my go-to tea when I want something special. Order came exactly as requested and arrived quickly.

Hi Henry, thank you so much for your encouraging feedback & for being a part of the VAHDAM tea family. Hope to keep serving you with our collection of garden fresh teas.