3 products in stock
Dharamsala Mann Kangra Hand Rolled First Flush Oolong Tea
Presenting the 2016 harvest of our oolong tea from the Mann plantations of Kangra in northern-India. Manufactured by hand rolling the leaves, instead of using roller machines to preserve the delicate flavour of the tea, this is a spectacular semi-fermented tea with a unique delightful flavour of fresh cut grass in every sip. Smooth, mellow & bodied, the tea offers a full fragrance of spring flowers and slightly sweet aroma. The earthy grassiness of this tea which engulf your taste buds is quite brilliant. A limited edition tea generally manufactured only on order. Do try it.
Mim Darjeeling First Flush Organic Oolong Tea
An elegantly floral and grassy organic oolong from the exclusive plantations of Mim in Darjeeling. Handrolled and manufactured from special clones plucked at high elevation areas of the tea garden, the visual appeal of the tea leaves will make you drool. Wiry and fluffy with velvety silver tipped leaves spread across evenly. The liquor is bright with a shimmer of gold. The smooth fragrant flavor hints of fresh vegetables notes combined with a sensations of select grounded spices and a delightful earthy grassy aroma. The finish touches a sweet spot and lingers on for quite sometime. An excellent low-caffiene spring Oolong for anytime of the day.
Mim Special Darjeeling First Flush Organic Oolong Tea
An ecstatic early spring Darjeeling tea from the mysterious mountain bushes of the organic Mim tea estate in Darjeeling. Discover sweet succulent notes of fresh fruits, flora and honey which finish on a long lingering note. The opulent dry leaf scents of fresh spring orchards with notes of cooked sugar and mango. A delightful semi-fermented cup of Darjeeling for anytime of the day.