From an estate nestled in the folds of the eastern Himalayas, in Darjeeling, comes this chinary which is sweet, full-bodied, balanced and smooth. This is a high-grade black tea which captures the signature brightness in teas that the estate prides in.
A brisk floral note with a touch of citrus around its edges, starts off the cup which gives way to sweet greens at the base and hints of tree fruit to finish off. A flavourful tea it gives off a woody aroma which complements the amber coloured brew in the cup very well.
The tea is best savoured along with a hearty breakfast spread.