Dharamsala Mann Premium Kangra First Flush Black Tea
This chinary from the northern Himalayan region of Kangra is a surprise of this year's spring. Unlike the restrained and earthy teas that this region is known to produce, this year's black tea is an aromatic delight which places it in the same league as Darjeeling Green First Flush. A heady, sweet, vegetal profile which is smooth, strong and succulent. The tea begins on notes of forest floor and silk tree blossom with hints of blanched legumes that soon give way to cooked vegetables blended with tree fruit that linger on till the finish.
An ideal cup to start a fresh day on the right note and caffeine to power you through. The tea complements flavours like grilled vegetables, sian salds, sushi and tofu quite well.
The bright olive green infusion is worth relishing as much as this black tea from a well-known Darjeeling estate. Light bright coppery brew starts out on a soft and clean note which turns sweet in the middle, marked by notes of sweet greens, citrus, and oak wood. The cup retains a crisp freshness all through and makes for a classic of the season.
Given how refreshing it is to the palate, it makes for a great cleanser between courses of a rich spread.
Seeyok Premium Darjeeling First Flush Organic Black Tea
The blackish and green tinge to the tea set the mood for this straight-forward cup. The bright coppery brew is clean from start to end with earthy green notes at its heart. From cut grass and coriander in the attack to yellow tree fruit and burnt wood at the end, it is a medium-bodied Darjeeling chinary to be savoured morning and evening.
It can be complemented with steamed chicken or dumplings, a lemon fish fillet or a Greek salad.
Selimbong Exotic Darjeeling First Flush Organic Black Tea
From an estate nestled in the folds of the eastern Himalayas, in Darjeeling, comes this chinary which is sweet, full-bodied, balanced and smooth. This is a high-grade black tea which captures the signature brightness in teas that the estate prides in.
A brisk floral note with a touch of citrus around its edges, starts off the cup which gives way to sweet greens at the base and hints of tree fruit to finish off. A flavourful tea it gives off a woody aroma which complements the amber coloured brew in the cup very well.
The tea is best savoured along with a hearty breakfast spread.
Margaret’s Hope Moonlight Darjeeling First Flush White Tea
An estate of Darjeeling that requires little introduction. We have been in love with this white tea for its velvety texture and a bouquet of sweet flavours like lavender. A clean and sweet cup right from the start, the light golden liquor bursts into floral notes at its heart and ends on a fruity note of tree fruits, like pear. As you relish your cup, you can smell the likeness of stone fruits, apricot jam and some vanilla sugar.
This is a true connoisseur's cup with its intricate floral details and a smooth start to finish, while being crisp at the edges.
An extraordinary cup from this year's harvest, the fragrant picks of AV2 clone is floral and fruity with the right measure of green that makes it truly memorable.
Set this cup aside to mark a special occasion and we suggest to you take it by itself.
Makaibari Darjeeling First Flush Organic White Tea
This tea is one for critical appreciation. It has a lovely meadowy quality. Its flavors are rounded yet complex, crisp yet easy on the palate. And long after you finish the tea, it keeps you guessing about everything you've just experienced. Another tea for the connoisseur, and one that wears an air of mystery.
This cup of Darjeeling captures the finesse quite like a Zifandel wine. From a light, fruity start to a heady red rose and fresh plum at its heart and a clean melon rind flavour in its finish. The sudden sourness around the centre brought on by the tannins lend an oak-like flavour.
This tea is certainly a light-hearted one to be taken by itself at any time of the day.
A celebrated tea from a much-loved estate in the Himalayas. We suggest two steeps to fully relish it's flavours.
Makaibari Premium Darjeeling First Flush Organic Black Tea
Restrained in cup yet highly aromatic; perfect for picking up a balmy day. Unusually full-bodied for a Darjeeling spring offering, this tea has been made at the celebrated Makaibari Tea Estate. It’s big on flavors of succulent tropical fruits with traces of the more classic spring notes, of citrus fruit and nuts.
Longview Highlands Classic Darjeeling First Flush Black Tea
A classic Spring tea of the Darjeeling region, the light amber coloured brew in the cup smells of lily, sweet greens as well as a hint of citrus oil. The tea carries a variety of textures in its taste including coriander, nuts and green vegetables, including a hint of yellow zucchini.
This tea is a lovely add-on for garden salad or a cucumber sandwich taken in the morning or evening.
Arya Classic Darjeeling First Flush Organic Black Tea
This vegetal delight from one of Darjeeling's best-loved tea gardens is the perfect companion to comfort food. Unlike the lighter floral and vegetal teas of the season, this is an intense flavour worth indulging in. Relish the sweet pea, fresh nuts and guava flavours with an impression of waxy white flowers as well. A surprising baked biscotti flavour enhances the aftertaste.
This tea goes well with croissants, puffed pastries, muffins and buttered toast served with scrambled eggs.
Gopaldhara Wonder Darjeeling First Flush Black Tea
The signature first flush tea from Gopaldhara, one of Darjeeling's most sough after plantations. Manufactured from clonal bushes in upper elevation regions of the estate, the cup offers an incredibly floral aroma. Discover sweet notes of spring blossoms and ripe fruits in every sip. The dry leaf is sprinkled with silver tips and offers a succulent whiff of fresh greens. The liquor is majestic golden and brighten the cup. The lingering finish is brilliant.
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VAHDAM offers one of the largest collection of single estate teas, signature blends, gifts & assortments to connoisseurs across the globe. All our teas are procured garden fresh direct from plantations at source and delivered worldwide in over 65+ countries. Taste the Vahdam difference and decide for yourself.