Upper Fagu Classic Darjeeling First Flush Black Tea
Dharamsala Mann Premium Kangra First Flush Black Tea
Arya Premium Ruby Darjeeling Second Flush Organic Black Tea
Our second flush 'Arya Ruby Black Tea' is a classic example of Darjeeling summer royalty. The well-made leaves are wiry and have a delightful appearance with plenty of silver tips. Manufactured to perfection, the tea boasts of an immensely complex character with abundance of muscatel flavor. The fruit-flowery notes flush your mouth with a sweetness that is pleasant and comforting. The aroma scents of rich caramel with a slightly woody character. The nose is sharp and slightly fruity which resonates muscatel richness. Overall, the tea has a fantastic texture, a balanced and rounded body with an extremely smooth flavor that leaves a sweet lingering aftertaste in your mouth. An excellent limited edition Darjeeling second flush black tea.
Glenburn Classic Darjeeling First Flush Black Tea
Giddapahar Supreme Darjeeling Second Flush Black Tea
Dharamsala Mann Kangra Hand Rolled First Flush Oolong Tea
Oaks Premium Darjeeling Second Flush Organic Black Tea
Okayti Wonder Darjeeling First Flush Organic Black Tea
Goomtee Premium Darjeeling First Flush Black Tea
Castleton Imperial Darjeeling First Flush Black Tea
Hand plucked just before sunrise from premium AV2 clonal bushes at the iconic Castleton tea estate, facing the snow-laden mighty Kanchenjunga peak, this tea glorifies all prime characters uniquely found in spring teas from Darjeeling.
The delicately manufactured leaves are soft and velvety with silver tips glazing the appearance along with handsome light green leaf shades. The liquor is magnificent golden with a sweet floral perfume. The flavour is deliciously smooth with rich notes of spring flowers like lily, magnolia and honeysuckle. Discover complex notes of sweet mango & peaches as the tea develops on your palate after a few rolls. The second steep is as wonderful and mellow. The long lingering finish is sensational. Harvested during the prime few days of harvest in early April, this is Darjeeling like none other.