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Earl Grey Masala Chai Tea - 50 Cups

  • 100% Natural Assam Tea blended with Bergamot Extracts, Cardamom, Cinnamon, Cloves & Black Pepper
  • The Earl Grey & Chai flavors both blend together nicely and remain non bitter
  • Lively play of rich citrusy notes of bergamot with the warm, tangy notes of spices
  • Can be served with or without milk, Hot or as Iced Tea
  • Tea is vacuum packaged for preserved freshness & aroma
3.53oz . 100gm . 40+ Cups $10.99
Only 50 units Left
3.53oz . 100gm . 40+ Cups $10.99

$10.99

3.53oz . 100gm . 40+ Cups

Tea TypeThere are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
OriginIt refers to the tea growing region where this tea has been sourced from.
Flush / SeasonIt refers to the season in which this tea was harvested. First Flush refers to Spring & Second flush refers to summer.
EstateIt refers to the specific plantation/garden where this tea has be sourced from.
InvoiceTea in Indian plantations specially Darjeeling & Assam are growing in batches which are referred to the invoice number. An invoice numbers enurses that the single estate tea is 100% pure and genuine. The invoice is awarded to every batch by the tea estate itself.
Date of PickingIt refers to the date on which this tea was harvested from the tea plant and is not the date of packaging. Date of Packaging is the specific date on which the teas are finally packaged in our unit.
Grade​T​ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves​. ​The highest grades are referred to as "orange pekoe"​ i.e SFTGFOP1, FTGFOP1​, and the lowest as "fannings" or "dust".
SpecialityIt refers to weather this tea is from a specific single plantation or a special blend of teas from multiple estates & plantations curated by our Master Blenders. ​
CaffeineThe caffeine content in this tea categorized into three broad levels i.e low, medium & high.
Know your Tea

Tea Type There are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.

Chai Tea

Grade ​T​ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves​. ​The highest grades are referred to as "orange pekoe"​ i.e SFTGFOP1, FTGFOP1​, and the lowest as "fannings" or "dust".

FTGFOP1

Caffeine The caffeine content in this tea categorized into three broad levels i.e low, medium & high.

High

Ingredients

Assam Black Tea, Bergamot Extracts, Cardamom, Cinnamon, Clove & Black Pepper.
Tasting Notes Our expert in-house blenders bring you a unique rendition of the traditional Indian Masala Chai tea blended with the delectable citrusy notes of natural bergamot oil. The signature malty, bold taste of premium Assam CTC black tea comes together with a medley of fresh, aromatic Indian spices like cardamom, cinnamon, clove, and black pepper. Our Earl Grey Masala Chai tea brings you a lively play of rich citrusy notes of bergamot with the warm, tangy notes of spices to give you a gratifying cup of tea.

How to Brew a Perfect Cup

Brewing Instructions

  • Heat 200ml of fresh water to 90-100 degrees Celsius.
  • Switch off the heat and add in 2 grams of loose leaf tea.
  • Let it steep for 3-5 mins.
  • Remove tea filter, pour, and enjoy.

Get prepared to taste Tea as Fresh as in the Gardens

  • Tea Leaves are vacuum packaged in an opaque green bag and then re-packaged in a beautiful box.
  • Each box comes with an extra Zipper bag so that you can cut open the vacuum bag & store the teas in the Zipper bag till you consume it.
Preperation Instructions
  • Water
  • CO2 Filtered Water
  • Temperature
  • 90-100 Degrees C
  • Serving
  • 0.07 oz | 2 gm
  • Steep Time
  • 3-5 min
Frequently Asked Questions
  • What are Chai teas?
    Chai tea is a traditional drink of Indian households which is a delectable fusion of premium, strong Assam black teas and an assortment of fresh, aromatic Indian spices resulting in a bold, malty and full-bodied liquor with warm notes of spices. A typical cup of Chai is made with milk and sugar. Depending on a particular region in India, one can find various types of chai tea recipes.
  • Where did Chai come from?
    Chai is a common drink in Indian households and one can find various recipes of the same in India and around the world. In India, Chai is much more popular and preferred than coffee. In the last decades, Chai teas have gained immense popularity around the world.
  • How is Chai prepared?
    Typically, Chai is prepared by boiling premium Assam CTC tea, spices, sugar, and milk/creamer together. This produces a bold flavored, malty liquor which boasts of a brilliant color and aroma. Chai teas are simmered on hear for a while before straining and serving the tea.
  • What is Masala Chai?
    Although many people consider Masala Chai very popular in India, it is actually more popular among Indian people living outside of India. Masala Chai is basically Chai that is flavored with a particular spice that is known as masala chai.
  • What kind of milk works best for Chai teas?
    We recommend using whole milk to make a traditional cup of chai that contributes to perfect thickness, texture, and flavor of the liquor.
  • Where do you source your teas from?
    We source our teas from over 150 renowned tea plantations and small individual farms in India. Within the country, we procure from 5 popular tea-producing regions, namely : Darjeeling, Assam, Nilgiri, Kangra, and Sikkim. In addition to this, all our spices used in Chai teas are sourced from their place of origin and within their respective harvest periods to get superior quality.
  • How are your teas packed?
    After sourcing our teas directly from plantations within hours of harvest, we bring them to our state-of-the-art tea facility in New Delhi, India. The teas then go through rigorous rounds of cleaning, sorting, quality testing to remove any impurities/dust/foreign particles. Teas then pass through a final 10+ quality check points for leaf size, aroma, liquor, flavors etc. They are then vacuum-packaged in opaque aluminium-lined bags using sophisticated machinery. These vacuum-bags are then stored in a dehumidified, temperatuere-controlled warehouse which ensures that the teas remain garden-fresh and maintain their character. Upon recieving a consumer's order, we further pack the required quantity of tea in smaller vacuum-sealed packs which are boxed in the retail boxes and then sent over to our own delivery centers located in various parts of the world.

Customer Reviews

Based on 48 reviews
88%
(42)
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T
T.
Best Earl Grey Ever!
R
R.T.
P
P.S.
Can’t say enough good things
S
S.B.
Best tea that I ever tasted!
A
A.C.
My favorite tea!!