Tea Type There are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.Matcha Tea
Caffeine The caffeine content in this tea categorized into three broad levels i.e low, medium & high.Medium
IngredientsVanilla & Japanese Matcha
What is Vanilla Matcha Green Tea?
Vahdam's Vanilla Matcha Green Tea is a luscious and savory matcha blend which brings you the magic of the quintessential matcha freshness and the velvety, creamy flavor of Madagascar Vanilla. Special, shade-grown 'Tencha' leaves are harvested and stone-ground to make a fine powdered form of green tea, which has a unique delectable flavor and a vibrant green color - known as Matcha. To this matcha, we add the nutty and creamy taste of premium grade Madagascar Vanilla. The result is a creamy, luscious Matcha which does true justice to flavor and supreme taste.
What is the difference between Green Tea and Matcha Tea?
It is a known fact that both 'Green Tea' and 'Matcha Green Tea' come from the same mother plant Camellia Sinensis, but they both differ significantly in taste, texture, color, and in the method of preparation. While normal green tea is harvested and made using any part of the tea bush, Matcha is made using only the finest tea leaves. While making matcha, the stems and veins are removed and the leaves are then stone-ground into a fine powder which has a vibrant green color, with a more concentrated dose of antioxidants. Studies have proven the fact that 1 cup of freshly brewed Matcha tea has the same amount of antioxidants as 10 cups of normal green tea does.
How to brew a cup of Vahdam's Vanilla Matcha Green tea?
To brew a perfect cup of Vahdam's Vanilla Matcha green tea, you will need a ceramic bowl (preferably), a bamboo Matcha scoop or a teaspoon, and a matcha whisker. Measure 200 ml of freshly-filtered water to a boil and take it off the heat when it reaches a temperature of 80°C - 90°C (176°F - 194 °F). Sift 1 tablespoon of our Vanilla Matcha Green Tea in a bowl and add 20ml of hot water to it. Use the bamboo whisker to whisk the matcha and whisk the matcha to a cream. Now pour the remaining 180ml of hot water to the creamy matcha mixture and whisk it simultaneously till the tea is slightly frothy. Enjoy your perfect cup of Vahdam's Vanilla Matcha Green Tea.
Where is this Matcha sourced from?
Vahdam Teas sources its Matcha Tea from esteemed plantations based in the cities of Honyama and Kawane, located in the Shizuoka prefecture. Shizuoka is the largest producer of Green Tea in Japan. This picturesque area produces 39,000- 40,000 tons of green tea annually. Shizuoka The picturesque Shizuoka prefecture lies alongside the Pacific coast, is blessed with rich fertile volcanic soil, and has the apt mild and temperate climate. All of these parameters coupled with the favorable monsoons make the Shizuoka prefecture an apt bed for cultivating and harvesting this unique, shade-grown green tea.
What are the health benefits associated with Vahdam's Vanilla Matcha Green Tea?
Our Vanilla Matcha Green Tea blend is undoubtedly one of the most flavorful matcha blends of all time as it brings you so much more than just flavor! The matcha is flushed with important antioxidants which neutralize harmful free radicals in the body, prevents cell damage and boosts overall immunity. Both Vanilla and matcha bring an array of essential minerals and vitamins ti this blend, which help promote better digestion, better cardiac function, and also helps improve your cognitive capacities over time.
Just like everyone else who doubted the size of this product, I did the same. I even read the reviews but I was still hesitant. I was proven wrong. There is so much matcha packed into this tiny pouch! Flavor wise it's so authentic. Reminds me of the matcha flavors I had in Japan
Makes a delicious Matcha Tea!
Great quality and easy-to make
I compared Vahdam to the Teavana matcha I bought and it is a much brighter green and much more finely ground. The flavor is good and it blends easily because of the fine quality