Darjeeling Summer Silver Second Flush Black Tea
Assam Gold Second Flush Black Tea
Assam Exotic Second Flush Black Tea
Assam Enigma Second Flush Black Tea
Halmari Gold Assam Second Flush Black Tea
A premium clonal second flush tea from an iconic plantation of Assam. Harvested at the peak of summers to capture the extravagant taste from the dark brownish-black leaves with an abundance of golden tips. You can get a whiff of the chocolate and malt as soon as you open the packet of dry tea leaves. As you brew the bright reddish-brown tea, the aroma intensify and fill up the space.
This truly is an anytime excellent Assam pick-me-up laced with hints of ripe fruits on your palate.
Castleton Muscatel Darjeeling Second Flush Black Tea
One of the finest muscatel teas from the splendid region of Darjeeling. Discover a cup that is exalted for a hint of sweetness, a balance of tart and woody notes, and an undertone of roasted black grapes that enlivens the bright liquor. This single-origin tea packs a soiree of fresh, floral, and fruity flavors. The tea leaves are medium-sized, tightly rolled, interspersed with a few tips and some greenish-brown flakes. The liquor is light amber-colored, largely mellow, sweet, and carries that invigorating aroma of burnt sugar. This artisanal infusion has faint notes of black raisins, burnt wood, and fresh biscotti. All of these notes come together perfectly to form a vivid symphony of flavors.
Imperial Muscatel Darjeeling Second Flush Black Tea
Seeyok Muscatel Darjeeling Second Flush Black Tea
Truly a vibrant muscatel tea in every sense, courtesy of one of the finest tea estates of Darjeeling. This is a full-bodied chinary tea with true characters of a muscatel; bold flavors and an invigorating aroma of charred black grapes. The liquor is brisk and assertive with tannins prominent in the cup, almost like a bottle of fine Cabernet Sauvignon. The brownish-black leaves are medium-sized, well-rolled, and are interspersed with some flakes. The infusion carries mellow notes of wood and dried drupe, with a hint of burnt sugar. The liquor is medium-bodied and brisk which starts on a clean, earthy note, turning woody and astringent in the middle. It finishes on a crisp note, resembling the tartness of unripe grapes.
Lopchu Golden Orange Pekoe Darjeeling Second Flush Black Tea
A stellar blend of well-rolled blackish-brown leaves mixed with brown leaf flakes that come alive with bright flavors of dried stone fruit and firewood. The infusion carries top notes of dark chocolate and wood, with toasted cashews in the release. The liquor is well rounded, medium-bodied, and soft textured. It carries burnt wood in the attack followed by notes of plum, dried cherry, and hints of toasted nuts. The liquor starts out clean but turns big in the middle. Here, notes of burnt wood and dried stone fruit emerge and linger for a while, before finishing gently on a soft, creamy note.
Gopaldhara Darjeeling Second Flush Black Tea
The liquor is crisp, clean, edgy at times and feels ample in the mouth. Notes of dried apricots and honeysuckle are discernible. Lifted notes of stewed apricots, hints of malt, and honeysuckle make their presence felt throughout the cup. Explore the earthiness of the brew that stands out right from the start and ends on a clean note.