Handpicked from the finest estates and blended under the supervision of our in-house masters, these are the teas that are reflect the four generations of tea trade from which Vahdam evolved. Each tea reflects a chapter of the Vahdam...
Diamond Moonlight Darjeeling First Flush White Tea
A truly delicious white tea with an array of delectable tropical flavours in every sip. This 'moonlight' white tea is a selection of the finest picks from Darjeeling district in India and its fresh, floral and lemony aroma is entwined with hints of oak wood.
A soft and smooth tea from start to finish, it has a hint of greens at its heart and the succulence of mango and aromatic white flowers which complements the velvety smooth texture of the brew.
We'd suggest two steeps of this sensational tea in the evening to savour the sweet, floral notes of an elegant white tea.
A majestic & superior master blend of exquisite first flush teas from high elevation organic tea estates from the mystical land of Darjeeling in north-east India. This spring Darjeeling courts an elusive grace and lightness, backed by a sensational floral profile. The flavor is elegant and delightfully complex with appetising sensations of sugary blossoms and a whiff of peaches. The well made leaves are present hints of magnolia and honey on the nose. The tea also offers tender notes of mangosteen on a few rolls and finishes on an absolutely mellow and sweet note. The smooth lingering finish overwhelms your taste buds. A classic example of Darjeeling spring finesse.
A delectable green tea from the Assam region in India, these dark green leaves emanate an intense green aroma. The brew has a clean start and finish with a lingering taste of cooked chickpeas, sweet corn, steamed vegetables and vegetable broth at its heart along with a bitter aftertaste. With a moderate level of caffeine, we suggest at least three steeps to savour this robust tea with at least cup taken in the evening.
The tea lacks the distinct edginess of other cups from the region and stands apart with an umami texture which elevates the experience.
This tea best complemented with hummus and pita bread, grilled meat preparations, Indian snacks and even hard cheese.
The essence of the foothills of the mighty mountains have been captured in these dark green, tightly rolled leaves. The tea emanates the sensory appeal of the woods, the forest floor and the undergrowth. As it steeps, take in the essence of toasted nuts with a hint of caramel. You will find that the chartreuse-shaded, vegal brew in your cup captures a gamut of flavours from the distinctly vegal initiation to a smokey, grilled greens and finally ends with a hint of toasted peanuts. Makes for a palatable morning and evening tea.
Signature in style and strength, this classic blend of the best Assam harvest ensures a smooth, rich and full-bodied brew in every steep. The blend is based on the choice of well-made leaves along with a sprinkling of golden tips. The tea is aromatic as well as robust in character and works very well to start the day when served with a dash of milk.
A full-bodied, exquisite flavored black tea from the foothills of the Himalayan peaks. The dry leaf offers a visual extravagant combination of well rolled tea leaves with beautiful tips & an aromatic perfume. The flavour offers a distinct taste of sweet wood & a hint of honey. The finish is long & bold. An excellent natural tea to kickstart your day.
A blended oolong rated as one of the favourites of our master blender. The liquor is smooth, full- bodied and tipped with fruity flavours. The tea taste strengthens with every sip and has soft notes of grapefruit flavour in the finish. Enjoy the tea with an early morning breakfast to a perfect start of the day. Curated by blending premium second flush teas from some of the most sought after high elevation tea plantations in Darjeeling.
Our best selling signature tea blend, the Daily Darjeeling makes for a complete cup of tea with abundance of the natural muscatel flavor for which Darjeeling teas are known across the world. The blend is handcrafted with premium tea leaves, generally from the first and second flush season to give it a body which can be enjoyed without or with a dash of milk. The tea makes for a bright cup and a rich flavor. A must have for Darjeeling tea lovers.
One of the best-known tea estates of the eastern state of Sikkim, Temi's black tea has a delightful sense of occasion. Despite the simple flavours it holds, it makes for an effortlessly graceful cup. Stringy right from the onset, the top notes to the tea are hay and sweet musty wood which is most prominent at the heart.The aromas are a blend of coriander seeds and ginger candy with hints of pulpy yellow fruit. Overall, a healthy vegetal profile.
It has a medium caffeine level which makes it an ideal morning tea to be savoured by itself although it can also e complemented with toasted nuts or a light snack of tree fruit.
Our signature Assam tea blend is characteristic of the typical malty flavor for which Assam is known across the world. This high grown, sparkling and matured Assam orthodox tea contains select golden tipped leaves with a bright red liquor in the cup. The 'Daily Assam' makes for a strong and full-bodied cup of tea, ideal for tea lovers whose weakness is strength. A must have for all Assam tea lovers.
A unique take on the iconic Darjeeling. Curated by blending a bodied second flush Darjeeling with small portions of fresh spices, this masala chai tea offers a delicious medley of distinct flavors. Discover a hint of muscatel combined by subtle hints of cardamom & clove. Best served without or with a dash of milk, this is a must try for all Darjeeling & Chai tea lovers alike.
An imperial harvest from the unique terroir of Nepal at the foothills of the Himalayas including the mighty peak of Mount Everest. The raw leaves are hand-plucked at an elevation above 1500 metres from extravagant buds & delicately rolled to perfection. The attractive leaves offer a combination of golden, silver & brown tips with a whiff of dry & ripe fruit.
The amberish liquor is bright & rich. The flavour offers a voluptuous note of fresh sweet almonds accentuated with hints of caramel. Overall a distinct, yet supremely exotic black tea from Nepal, manufactured in limited quantity on order for Vahdam teas.
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VAHDAM offers one of the largest collection of single estate teas, signature blends, gifts & assortments to connoisseurs across the globe. All our teas are procured garden fresh direct from plantations at source and delivered worldwide in over 76+ countries. Taste the Vahdam difference and decide for yourself.