Gopaldhara Wonder Darjeeling First Flush Black Tea
Castleton Premium Darjeeling First Flush Black Tea
Darjeeling Pearl White Tea
An exclusive and extremely rare spring White Tea from one of Darjeeling's flagship organic plantations, Arya. Handpicked just before sunrise, the Arya Pearl populars retains the 'two leaf & a bud' look, contrary to white teas which generally bear a silver needle appearance. Manufactured from superior clonal bushes, the tea boasts of a fresh & floral aroma with a bright & majestic infusion. The extremely mellow flavour along with a delicate smooth body with undertones of fresh greens makes for an ecstatic experience. The finish is long, sweet and sensational. Involving extreme levels of skilled craftsmanship, perfect timing of harvest, an intuitive manufacturing process backed by decades of experience, this entirely hand-manufactured tea is at par the finest vintage white wines. A limited edition first flush tea which can be steeped multiple times and has to be served straight with absolutely no accompaniments.
Glenburn King Darjeeling First Flush Black Tea
A classic first flush chinary tea with brisk, citrusy-green flavors. The flavors of this chinary spring tea are quite exquisite.They taste brisk and bright – classic spring flush Darjeeling attributes – but feel clean and easy on the palate. For admirers of classic Darjeelings, this tea will do the trick.
Giddapahar Exotic Darjeeling First Flush Black Tea
A smooth, fragrant, and unfussy chinary tea from Darjeeling. A typical early spring tea with brisk, green flavors, including notes of fresh greens, fresh nuts, and green vegetables. Recommended for those seeking an alternative to a dark and strong black tea.
Okayti Premium Darjeeling First Flush Black Tea
From one of the highest tea estates in Darjeeling comes this beautiful organic Darjeeling First Flush black tea. The quintessential spring tea, with crisp texture, bright flavors, and a refreshing mouthfeel– this blend distills the best of the season in a single cup.
Goomtee Premium Darjeeling First Flush Black Tea
If there’s only one tea from Darjeeling you want to try, make it this one. This Goomtee spring tea is more texture than flavor. It’s brisk and smooth, crisp at the start yet mellow in the flow, full in the mouth yet delicate in the finish. At the helm, this tea is simple and unassuming but to really enjoy the interesting paradoxes, you must give it the time and attention it deserves.
Arya Diamond Darjeeling First Flush Black Tea
A well-made chinary tea with a layered flavor profile. This tea has a fresh, green flavor profile which is normally attributed to early flush Darjeeling chinaries. But given how smooth and full its flavors are, fans of first flush Darjeelings would be in for a treat with this tea.
Arya Ruby Darjeeling Second Flush Black Tea
Our second flush 'Arya Ruby Black Tea' is a classic example of Darjeeling summer royalty. The well-made leaves are wiry and have a delightful appearance with plenty of silver tips. Manufactured to perfection, the tea boasts of an immensely complex character with abundance of muscatel flavor. The fruit-flowery notes flush your mouth with a sweetness that is pleasant and comforting. The aroma scents of rich caramel with a slightly woody character. The nose is sharp and slightly fruity which resonates muscatel richness. Overall, the tea has a fantastic texture, a balanced and rounded body with an extremely smooth flavor that leaves a sweet lingering aftertaste in your mouth. An excellent limited edition Darjeeling second flush black tea.
Castleton Muscatel Darjeeling Second Flush Black Tea
One of the finest muscatel teas from the splendid region of Darjeeling. Discover a cup that is exalted for a hint of sweetness, a balance of tart and woody notes, and an undertone of roasted black grapes that enlivens the bright liquor. This single-origin tea packs a soiree of fresh, floral, and fruity flavors. The tea leaves are medium-sized, tightly rolled, interspersed with a few tips and some greenish-brown flakes. The liquor is light amber-colored, largely mellow, sweet, and carries that invigorating aroma of burnt sugar. This artisanal infusion has faint notes of black raisins, burnt wood, and fresh biscotti. All of these notes come together perfectly to form a vivid symphony of flavors.
Giddapahar Muscatel Darjeeling Second Flush Black Tea
For a Darjeeling muscatel, this tea is quite mellow. It has an impeccable balance of complex flavors – floral, fruity, and fresh which do not overwhelm one's senses. The flavors are restrained yet balanced which makes it one of the best muscatel teas of this year! The leaves are medium-sized, tightly-rolled, broken, and russet-colored; interspersed with tips and brown leaf flakes. The infusion features mellow notes of caramel and biscotti in the attack followed by notes of toasted almonds in the release. The amber-colored liquor is largely mellow and light-bodied. It starts with crisp notes of tart drupes, accompanied by slightly woody notes in the middle. The thick, caramelized flavors punctuated by notes of cooked apples come up in the release. Although not overpowering, black currants are quite evident in the aftertaste. Discover enchanting top notes of shelled nuts and oak wood with undertones of dried fruit and tobacco.
Halmari Gold Assam Second Flush Black Tea
A premium clonal second flush tea from an iconic plantation of Assam. Harvested at the peak of summers to capture the extravagant taste from the dark brownish-black leaves with an abundance of golden tips. You can get a whiff of the chocolate and malt as soon as you open the packet of dry tea leaves. As you brew the bright reddish-brown tea, the aroma intensifies and fills up space.
This truly is an anytime excellent Assam pick-me-up laced with hints of ripe fruits on your palate.