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‘Tis the season for change. As the trees are adorning themselves with beautiful golden leaves, why not take a peek at our golden teas, the best of October? Browse through the list to check if your favorite cup of... Read More
Himalayan Gold Black Tea
An imperial harvest straight from tea estates located at the foothills of the mighty Mount Everest. The raw leaves have been hand-picked at an elevation above 1,500 metres from extravagant buds & delicately hand rolled to perfection. This attractive tea offers a combination of golden, silver & brown tips with a whiff of dry & ripe fruit.
The amber-coloured liquor is bright & rich. The flavour offers a voluptuous note of fresh sweet almonds accentuated with hints of caramel. Overall a distinct, yet supremely exotic black tea, manufactured in limited quantity on order for Vahdam teas.
Classic English Breakfast Black Tea
Our classic breakfast tea is a rich combination of strong, full-bodied and robust teas handpicked from the finest estates of Assam and goes perfectly with a dash of milk and sugar. English Breakfast is among the most popular tea blends in the world. Popularized by the Queen Victoria of England, it is traditionally paired with a hearty English breakfast. Assam is known to produce some of the finest rich bodied black teas and this 100% Assam origin blend demonstrates the notion perfectly. The tea is characteristic of dark black leaves with sprinkles of golden tips. The liquor is bright reddish and offers a delightful woody aroma with hints of chocolate. The flavor is rich, full-bodied and offers suggestions of caramel and cocoa with an exquisite malty background combined with balanced sweetness on the finish. The strength of the brew is exhilarating and energizing. An excellent morning cuppa.
India's Original Masala Chai Tea
Originating from India, Masala Chai or 'Spiced Tea' is one of the most popular black tea blends in the world. This ancient traditional recipe is prepared by blending a strong & robust black tea with an array of fresh & aromatic spices. Our signature 'Masala Chai Spiced Tea' is symbolic of the original house blend which has been cherished in India for decades now. A combination of Assam CTC & orthodox leaves blended in a varying ratio is taken as the base. The base tea is then blended with exotic and fresh indian spices including crushed cardamom, cinnamon, black pepper, long pepper,and clove. Widely distinctive from the Chai tea blends produced in western countries, the original Indian masala chai tea blend stands out due the superior and distinctive properties of spices grown in India. This strong and full-bodied tea is characteristic of a slightly malty flavor with exotic flavor of fresh cardamoms combined with delicate notes of black pepper and clove. Traditionally prepared only with milk, Masala Chai can also be enjoyed and taken without milk. This expertly created blend is not only invigorating and delicious but also stimulates the mind and is known to increase immunity. A must have for all tea lovers.