Tea TypeThere are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
OriginIt refers to the tea growing region where this tea has been sourced from.
Flush / SeasonIt refers to the season in which this tea was harvested. First Flush refers to Spring & Second flush refers to summer.
EstateIt refers to the specific plantation/garden where this tea has be sourced from.
InvoiceTea in Indian plantations specially Darjeeling & Assam are growing in batches which are referred to the invoice number. An invoice numbers enurses that the single estate tea is 100% pure and genuine. The invoice is awarded to every batch by the tea estate itself.
Date of PickingIt refers to the date on which this tea was harvested from the tea plant and is not the date of packaging. Date of Packaging is the specific date on which the teas are finally packaged in our unit.
GradeTea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves. The highest grades are referred to as "orange pekoe" i.e SFTGFOP1, FTGFOP1, and the lowest as "fannings" or "dust".
SpecialityIt refers to weather this tea is from a specific single plantation or a special blend of teas from multiple estates & plantations curated by our Master Blenders.
CaffeineThe caffeine content in this tea categorized into three broad levels i.e low, medium & high.
There are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
The caffeine content in this tea categorized into three broad levels i.e low, medium & high.
Tasting NotesOur organic Turmeric Ashwagandha latte mix to bring you unparalleled health benefits of superfood Turmeric and of the revered Ayurvedic herb - Ashwagandha. The earthy bitter taste of Turmeric is balanced well by the sweet delicate notes of Ashwagandha which travel throughout the cup. Ginger lends the subtle note of astringency to the cup, which is countered well by the spring-like freshness of mint. Stevia lends the natural zero-calorie sweetness to the mix, while Black pepper adds a spicy note to the cup while increasing the absorption of Turmeric active ingredient - Curcumin. An ancient super blend latte mix, a cup of this Ayurvedic goodness is the perfect answer to your health woes. Turmeric has strong Anti-oxidant properties which help in boosting overall immunity, while its anti-inflammatory properties help in healing inflammation and easing pain. The Ashwagandha herb in the latte mix is a popular adaptogen which helps in relieving stress and combating anxiety. Also known for its property of increasing muscle mass, Ashwagandha helps in reducing body fat when coupled with physical exercise, while the ginger helps in reducing muscle soreness. Hence, this is the go-to drink after your daily workout sessions or just a daily shot of Ayurvedic goodness! For best results, add this delectable latte mix with the nut milk or low-fat milk of your choice.