5 products in stock
Assam Enigma Second Flush Black Tea
One of our best-selling teas, this exquisite second flush black tea selected from the finest harvests across Assam has been hand-blended by our in-house experts. The blend is crafted to enhance the smooth caramelized taste and sensation of honey. It makes a deliciously malty tea with hints of wood and scent s of ripe fruit.
You don't want to miss any occasion to relish this.
Ayurvedic Rose Herbal Green Tea
A rich and healing blend of premium indian green tea with over 21 medicinal herbs from the Himachal valley of India. The green tea base is prepared by blending leaf green teas from the Kangra Valley & Assam. The tea is then combined with ancient herbs like Rose petals, mint, holy basil (tulsi) among others in a researched ratio to make for an extremely grassy and aromatic tea cup of tea. The tea is characteristic of an earthy aroma of rose with bright liquor in the cup and a refreshing and rejuvenating aftertaste. Extremely delicious with multiple health benefits.
Green Tea Chai
A superior blend of fresh green tea from Darjeeling blended with choicest Indian spices like Cardamom, Cinnamon, Clove & Black Peppercorns. Discover a smooth fulfilling aroma of fresh greens with delicious undertones of raw spices in every sip. The liquor is bright green with an energizing aroma. A unique chai tea which can be served with or without milk.
Unitea - Blend of Darjeeling & Assam Black Tea
An expertly created patented tea blend exclusively produced by Vahdam Teas. This unique tea preparation involves premium orthodox FTGFOP1 grades of tea from the world's two most renowned tea growing regions in India. Darjeeling tea is known for its exquisitely aromatic and flavory teas whereas Assam is known for its robust full-bodied and bright liquoring offerings. This tea involves a blend of both Darjeeling & Assam in a appropriate ratio to create a complete cup of tea that guarantees flavor as well as strength.
Western Himalayan Kangra Oolong Tea
A popular estate from the western Himalayan region in India, this is a surprisingly clean tea that is suited for all times of the day. It has heavy vegetal notes fused with a nutty start and ends on fresh tobacco and burnt wood. The flavours do not linger for too long on the palate and is a great choice to start the day on a low caffeine note. Serve with sugar or honey.
It makes for a great complement to ricotta cheese, tofu, steamed fish, and cured meats.