Assam Signature Malt Second Flush Black Tea

Assam Signature Malt Second Flush Black Tea

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Especially handcrafted for black tea enthusiasts who manifest a strong penchant for the unique malty character found in gourmet teas grown in the region of Assam in north-east India, this signature harvest is a distinctive relish. The compelling aroma is reminiscent of a combination of fresh fruits and slightly toasted wood. The flavor is extravagantly malty and bodied followed by hints of vanilla. The toasty, malty flavors are in perfect balance with slightly bitterish hops which makes the cuppa a unique experience. Every sip charges your taste buds with boldness and flavor. The maltiness lingers and moves towards a slightly sweet finish. Manufactured skilfully, with an appealing appearance, the long slightly wiry tea leaves display select golden tips and a slightly greyish color profile. The liquor is bright and clear. f you like malty black teas, you just cant miss this.

Tea TypeThere are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
OriginIt refers to the tea growing region where this tea has been sourced from.
Flush / SeasonIt refers to the season in which this tea was harvested. First Flush refers to Spring & Second flush refers to summer.
EstateIt refers to the specific plantation/garden where this tea has be sourced from.
InvoiceTea in Indian plantations specially Darjeeling & Assam are growin in batches which are referred to the invoice number. An invoice numbers enurses that the single estate tea is 100% pure and genuine. The invoice is awarded to every batch by the tea estate itself.
Date of PickingIt refers to the date on which this tea was harvested from the tea plant and is not the date of packaging. Date of Packaging is the specific date on which the teas are finally packaged in our unit.
Grade​T​ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves​. ​The highest grades are referred to as "orange pekoe"​ i.e SFTGFOP1, FTGFOP1​, and the lowest as "fannings" or "dust".
SpecialityIt refers to weather this tea is from a specific single plantation or a special blend of teas from multiple estates & plantations curated by our Master Blenders. ​
CaffeineThe caffeine content in this tea categorized into three broad levels i.e low, medium & high.