Tea Type There are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
Chai Tea
Know your Tea
Caffeine The caffeine content in this tea categorized into three broad levels i.e low, medium & high.
High
Ingredients
Assam Black Tea, Cardamom
Tasting Notes
A classic version of the much popular Indian Masala Chai which will become an instant favourite of yours! We source the most premium and high-grade CTC black tea from the splendid misty gardens of Assam which is then blended with pure, organic cardamom, procured from the Southern state of Kerala which is known to produce some of the best cardamom in the world. With this signature blend, we bring to you a smooth and robust liquor with the subtle sweetness of the cardamom in every sip. Simply add a dash of milk and sugar to make a delectable cup of chai!
Preperation Instructions
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Water
- CO2 Filtered Water
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Temperature
- 90-100 Degrees C
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Serving
- 1 Tea Bag
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Steep Time
- 3-5 min
100% Money Back Guarantee
If it is not the freshest tea you've have had, we will refund your order. No Questions Asked
Please note that in this case, we shall refund up to $35 on your first order. Guaranteed.
Frequently Asked Questions
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What are the benefits of Pyramid-shaped Tea bags?
Our Pyramid-shaped Nylon Tea bags make for a large, sturdy tea bags which doesn't tear up easily and brews a large cup. The pyramid shape allows more room for the tea leaves to unfurl, offering a rich and flavorful cup of tea, as against low-grade tea dust used by many orthodox brands. Our tea bags are heat-sealed and high-density enveloped.
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What are your Tea pouches made of?
Our Tea pouches are made of high-grade Nylon mesh. These bags are heat-sealed and high-density enveloped.
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How do I know the water temperature is right?
While temperature is easy to determine if you have a thermometer, how can you tell without one? The easiest trick is the boil-and-wait method below. Keep in mind these are just guidelines and not a guarantee! Hot water (75℃ - 80℃): Let the boiled water sit for about 5 minutes before use. Near-boiling (90℃ - 95℃): Let boiled water sit for about 1 minute before use.
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How are the Teas packaged?
After sourcing our teas directly from plantations within hours of harvest, we bring them to our state-of-the-art tea facility in New Delhi, India. The teas then go through rigorous rounds of cleaning, sorting, quality testing to remove any impurities/dust/foreign particles. Teas then pass through a final 10+ quality checkpoints for leaf size, aroma, liquor, flavors etc. They are then vacuum-packaged in opaque aluminum-lined bags using sophisticated machinery. These vacuum-bags are then stored in a dehumidified, temperature-controlled warehouse which ensures that the teas remain garden-fresh and maintain their character. Upon receiving a consumer's order, we further pack the required quantity of tea in smaller vacuum-sealed packs which are boxed in the retail boxes and then sent over to our own delivery centers located in various parts of the world.
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Is there an expiration date on products?/What is the shelf life of products?
All Vahdam Teas have a shelf-life of 3 years from the Date of Picking/Harvest. Both the 'Date of Picking' and the 'Date of Expiry' are mentioned on the bottom of all our boxes.
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Where are your Teas from?
We source our teas from over 150 renowned plantations and small individual farms in India. Within the country, we procure from 5 popular tea-producing regions, namely: Darjeeling, Assam, Nilgiri, Kangra, and Sikkim.
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What is TEAch Me?
TEAch Me is our pilot social initiative wherein 1% of our revenue is directed towards the education of our tea growers' children. Our tea farmers, just like any other parent, also wish for their progeny to have a better life than theirs. We at Vahdam simply wish to honor their aspirations. To learn more, donate, and be a part of TEAch Me, head to our CSR webpage - www.vahdamteas.com/pages/teachme
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