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Goomtee Premium Darjeeling Second Flush Black Tea (DJ 34/2020)

This second flush tea has a sandalwood aroma and is pure ecstasy. Savor the notes of ripe fruits along with rich muscatel notes in every sip that results in a classic finish. 
3.53oz . 100gm . 40+ Cups $20.99
Only 50 units Left
3.53oz . 100gm . 40+ Cups $20.99

$20.99

3.53oz . 100gm . 40+ Cups

Tea TypeThere are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
OriginIt refers to the tea growing region where this tea has been sourced from.
Flush / SeasonIt refers to the season in which this tea was harvested. First Flush refers to Spring & Second flush refers to summer.
EstateIt refers to the specific plantation/garden where this tea has be sourced from.
InvoiceTea in Indian plantations specially Darjeeling & Assam are growing in batches which are referred to the invoice number. An invoice numbers enurses that the single estate tea is 100% pure and genuine. The invoice is awarded to every batch by the tea estate itself.
Date of PickingIt refers to the date on which this tea was harvested from the tea plant and is not the date of packaging. Date of Packaging is the specific date on which the teas are finally packaged in our unit.
Grade​T​ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves​. ​The highest grades are referred to as "orange pekoe"​ i.e SFTGFOP1, FTGFOP1​, and the lowest as "fannings" or "dust".
SpecialityIt refers to weather this tea is from a specific single plantation or a special blend of teas from multiple estates & plantations curated by our Master Blenders. ​
CaffeineThe caffeine content in this tea categorized into three broad levels i.e low, medium & high.
Know your Tea

Tea Type There are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.

Black Tea

Grade ​T​ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves​. ​The highest grades are referred to as "orange pekoe"​ i.e SFTGFOP1, FTGFOP1​, and the lowest as "fannings" or "dust".

FTGFOP1

Date of Picking It refers to the date on which this tea was harvested from the tea plant and is not the date of packaging. Date of Packaging is the specific date on which the teas are finally packaged in our unit.

6th June, 2020

Invoice no Tea in Indian plantations specially Darjeeling & Assam are growing in batches which are referred to the invoice number. An invoice numbers enurses that the single estate tea is 100% pure and genuine. The invoice is awarded to every batch by the tea estate itself.

DJ 34 / 2020
Tasting Notes VAHDAM brings you choicest premium second flush teas from Goomtee tea estate, picked in the prime summer during the first week of June. The amber golden cup is well-rounded and smooth, crisp and clean. The cup has a distinct fruity flavour with slight hints of tartness mingling with undertones of sweetness.
Preperation Instructions
  • Water
  • CO2 Filtered Water
  • Temperature
  • 90-100 Degrees C
  • Serving
  • 0.07oz | 2 gm
  • Steep Time
  • 3-5 min
Goomtee Tea Estate Nestled between two of Darjeeling’s most famous estates - Jungpana and Castleton, Goomtee tea estates has China bushes planted at elevation between 3,000 ft and 6,000 ft. The misty, cold and gentle sunshine aids in slow growth, resulting in teas that are mellow, brisk and bright with a soft and subtle flavour.

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