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Tea Type There are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
Herbal TeaHibiscus Rush Herbal Loose Leaf Tea Tisane | 7.06 oz
- 100% Natural Tisane Tea With Hibiscus Flowers
- Delicious combination of Hibiscus, Pomegranate, Orange, Guava, Cardamom & Cranberry Extracts
- An interesting contrast of ripe treefruit-like sweet with tart flavors
- Best taken cold, like an Egyptian Iced Tea with a generous amount of sugar
Know your Tea
Caffeine The caffeine content in this tea categorized into three broad levels i.e low, medium & high.
Low
Ingredients
Assam Black Tea, Hibiscus, Pomegranate, Orange, Guava, Cardamom & Cranberry Extracts
Tasting Notes
Our rendition of the Egyptian Iced blend, the Hibiscus Rush Herbal Tea Tisane blends a motley of tropical fruits with refreshing hibiscus petals to curate a lively and rejuvenating herbal tea. The enlivening prime-cut hibiscus petals blend magically with glazed tropical fruits like pomegranate, orange, guava, cranberries. This symphony of flavours is then rounded off perfectly by the warm notes of cardamom. We recommend this tropical feast of a cup to ward off mid-week blues!
Preperation Instructions
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Water
- CO2 Filtered Water
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Temperature
- 80-90 Degrees C
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Serving
- 0.07 oz | 2 gm
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Steep Time
- 2-3 min
Frequently Asked Questions
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What is Herbal Tea?
Herbal teas which are also known as Tisanes are beverages which are made from the infusion of herbs, spices, or other plant material in hot water.
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Do these Tisanes contain natural Herbs/ Spices?
Yes. All our Herbal Teas have 100% Natural Herbs and Spices.
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Do Herbal Teas have Caffeine?
No, Herbal teas dont habe any Caffeine in it.
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Can Herbal teas be served as hot or Cold?
Yes, Herbal Teas can be served as Hot or cold.
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Where do you source your teas from?
We source our teas from over 150 renowned tea plantations and small individual farms in India. Within the country, we procure from 5 popular tea-producing regions, namely : Darjeeling, Assam, Nilgiri, Kangra, and Sikkim.
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How are your teas packed?
After sourcing our teas directly from plantations within hours of harvest, we bring them to our state-of-the-art tea facility in New Delhi, India. The teas then go through rigorous rounds of cleaning, sorting, quality testing to remove any impurities/dust/foreign particles. Teas then pass through a final 10+ quality check points for leaf size, aroma, liquor, flavors etc. They are then vacuum-packaged in opaque aluminium-lined bags using sophisticated machinery. These vacuum-bags are then stored in a dehumidified, temperatuere-controlled warehouse which ensures that the teas remain garden-fresh and maintain their character. Upon recieving a consumer's order, we further pack the required quantity of tea in smaller vacuum-sealed packs which are boxed in the retail boxes and then sent over to our own delivery centres located in various parts of the world.
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