An imperial harvest from the unique terroir of Nepal at the foothills of the Himalayas including the mighty peak of Mount Everest. The raw leaves are hand-plucked at an elevation above 1500 metres from extravagant buds & delicately rolled to perfection. The attractive leaves offer a combination of golden, silver & brown tips with a whiff of dry & ripe fruit.
The amberish liquor is bright & rich. The flavour offers a voluptuous note of fresh sweet almonds accentuated with hints of caramel. Overall a distinct, yet supremely exotic black tea from Nepal, manufactured in limited quantity on order for Vahdam teas.