Tea Type There are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.Matcha Tea
Caffeine The caffeine content in this tea categorized into three broad levels i.e low, medium & high.Medium
IngredientsMint & Japanese Matcha
What is Mint Matcha Green Tea?
Vahdam's Mint Matcha Gareen Tea is an incredibly invigorating and beneficial matcha blend which conjures a savory mix of good health, vitality, and flavor. Special, shade-grown 'Tencha' leaves are harvested and stone-ground to make a fine powdered form of green tea, which has a unique delectable flavor and a vibrant green color - known as Matcha. To this, we add the revitalizing flavor of fresh mint. The signature minty freshness accentuates the overall taste of the Matcha whilst giving it a tantalizing kick. With its own line of health promoting features, Mint truly uplifts this matcha blend and is perfect for the ones who are new to tasting Matcha tea.
What is the difference between Green Tea and Matcha Tea?
It is a known fact that both 'Green Tea' and 'Matcha Green Tea' come from the same mother plant Camellia Sinensis, but they both differ significantly in taste, texture, color, and in the method of preparation. While normal green tea is harvested and made using any part of the tea bush, Matcha is made using only the finest tea leaves. While making matcha, the stems and veins are removed and the leaves are then stone-ground into a fine powder which has a vibrant green color, with a more concentrated dose of antioxidants. Studies have proven the fact that 1 cup of freshly brewed Matcha tea has the same amount of antioxidants as 10 cups of normal green tea does.
How to brew a cup of Vahdam's Mint Matcha Green tea?
To brew a perfect cup of Vahdam's Mint Matcha green tea, you will need a ceramic bowl (preferably), a bamboo Matcha scoop or a teaspoon, and a matcha whisker. Measure 200 ml of freshly-filtered water to a boil and take it off the heat when it reaches a temperature of 80°C - 90°C (176°F - 194 °F). Sift 1 tablespoon of our Mint Matcha Green Tea in a bowl and add 20ml of hot water to it. Use the bamboo whisker to whisk the matcha and whisk the matcha to a cream. Now pour the remaining 180ml of hot water to the creamy matcha mixture and whisk it simultaneously till the tea is slightly frothy. Enjoy your perfect cup of Vahdam's Mint Matcha Green Tea.
Where is this Matcha sourced from?
Vahdam Teas sources its Matcha Tea from esteemed plantations based in the cities of Honyama and Kawane, located in the Shizuoka prefecture. Shizuoka is the largest producer of Green Tea in Japan. This picturesque area produces 39,000- 40,000 tons of green tea annually. Shizuoka The picturesque Shizuoka prefecture lies alongside the Pacific coast, is blessed with rich fertile volcanic soil, and has the apt mild and temperate climate. All of these parameters coupled with the favorable monsoons make the Shizuoka prefecture an apt bed for cultivating and harvesting this unique, shade-grown green tea.
What are the health benefits associated with Vahdam's Mint Matcha Green Tea?
Our exclusive line of Matcha blends have been curated by skilled blenders keeping a balance of flavor and well-being in mind. Vahdam's Mint Matcha Green Tea is a soothing cup of tea which packs a good dose of antioxidants and essential nutrients like Vitamin A, Iron, Manganese amongst others. While drinking matcha green tea regularly will help improve cognitive function and cardiac health, mint has its own line of health benefits. Mint contributes to better digestion, lowers blood sugar levels, and helps in curing common ailments.