Okayti Premium Darjeeling Second Flush Black Tea

Okayti Premium Darjeeling Second Flush Black Tea

An exemplary chinary black tea sourced from one of the most iconic estates of Darjeeling. This Premium Black Tea has smooth flavors of oak wood and drupes, which allure your senses from the first sip! The leaves are medium-sized, tightly-rolled, with some brown flakes, and interspersed with a few tips. The infusion carries soured notes that resemble the taste of fresh plums and dried berries.  The liquor, although sharp at times, is largely smooth, full-bodied and ample in the mouth. It carries faint notes of tart which enhance the overall experience of this prime muscatel. It starts out on a dry and a slightly bitter note but turns wonderfully flavorful in the middle. The flavors become prominent in the aftertaste which rounds up the whole experience of this exquisite tea. 
100gm $14.99
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Tea TypeThere are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
OriginIt refers to the tea growing region where this tea has been sourced from.
Flush / SeasonIt refers to the season in which this tea was harvested. First Flush refers to Spring & Second flush refers to summer.
EstateIt refers to the specific plantation/garden where this tea has be sourced from.
InvoiceTea in Indian plantations specially Darjeeling & Assam are growin in batches which are referred to the invoice number. An invoice numbers enurses that the single estate tea is 100% pure and genuine. The invoice is awarded to every batch by the tea estate itself.
Date of PickingIt refers to the date on which this tea was harvested from the tea plant and is not the date of packaging. Date of Packaging is the specific date on which the teas are finally packaged in our unit.
Grade​T​ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves​. ​The highest grades are referred to as "orange pekoe"​ i.e SFTGFOP1, FTGFOP1​, and the lowest as "fannings" or "dust".
SpecialityIt refers to weather this tea is from a specific single plantation or a special blend of teas from multiple estates & plantations curated by our Master Blenders. ​
CaffeineThe caffeine content in this tea categorized into three broad levels i.e low, medium & high.
Know your Tea Click on i to read more

  • Tea Type i
    Black Tea

  • Estate i

  • Grade i

  • Origin i

  • Caffeine i

  • Flush/Season i
    Second Flush / Summer

  • Date of Picking i