An exemplary chinary black tea sourced from one of the most iconic estates of Darjeeling. This Premium Black Tea has smooth flavors of oak wood and drupes, which allure your senses from the first sip! The leaves are medium-sized, tightly-rolled, with some brown flakes, and interspersed with a few tips. The infusion carries soured notes that resemble the taste of fresh plums and dried berries. The liquor, although sharp at times, is largely smooth, full-bodied and ample in the mouth. It carries faint notes of tart which enhance the overall experience of this prime muscatel. It starts out on a dry and a slightly bitter note but turns wonderfully flavorful in the middle. The flavors become prominent in the aftertaste which rounds up the whole experience of this exquisite tea.