Seeyok Muscatel Darjeeling Second Flush Black Tea

Seeyok Muscatel Darjeeling Second Flush Black Tea

Truly a vibrant muscatel tea in every sense, courtesy of one of the finest tea estates of Darjeeling. This is a full-bodied chinary tea with true characters of a muscatel; bold flavors and an invigorating aroma of charred black grapes. The liquor is brisk and assertive with tannins prominent in the cup, almost like a bottle of fine Cabernet Sauvignon. The brownish-black leaves are medium-sized, well-rolled, and are interspersed with some flakes. The infusion carries mellow notes of wood and dried drupe, with a hint of burnt sugar. The liquor is medium-bodied and brisk which starts on a clean, earthy note, turning woody and astringent in the middle. It finishes on a crisp note, resembling the tartness of unripe grapes.

100gm $21.99
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Tea TypeThere are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
OriginIt refers to the tea growing region where this tea has been sourced from.
Flush / SeasonIt refers to the season in which this tea was harvested. First Flush refers to Spring & Second flush refers to summer.
EstateIt refers to the specific plantation/garden where this tea has be sourced from.
InvoiceTea in Indian plantations specially Darjeeling & Assam are growin in batches which are referred to the invoice number. An invoice numbers enurses that the single estate tea is 100% pure and genuine. The invoice is awarded to every batch by the tea estate itself.
Date of PickingIt refers to the date on which this tea was harvested from the tea plant and is not the date of packaging. Date of Packaging is the specific date on which the teas are finally packaged in our unit.
Grade​T​ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves​. ​The highest grades are referred to as "orange pekoe"​ i.e SFTGFOP1, FTGFOP1​, and the lowest as "fannings" or "dust".
SpecialityIt refers to weather this tea is from a specific single plantation or a special blend of teas from multiple estates & plantations curated by our Master Blenders. ​
CaffeineThe caffeine content in this tea categorized into three broad levels i.e low, medium & high.
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