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Tantalizing Temi Sikkim Black Tea- 9oz

Courtesy of Sikkim, this sumptuous black tea has a vegetal profile with notes of sweet, musty wood.
9oz . 255gm . 120+ Cups $24.99

$24.99

9oz . 255gm . 120+ Cups

Tea TypeThere are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
OriginIt refers to the tea growing region where this tea has been sourced from.
Flush / SeasonIt refers to the season in which this tea was harvested. First Flush refers to Spring & Second flush refers to summer.
EstateIt refers to the specific plantation/garden where this tea has be sourced from.
InvoiceTea in Indian plantations specially Darjeeling & Assam are growing in batches which are referred to the invoice number. An invoice numbers enurses that the single estate tea is 100% pure and genuine. The invoice is awarded to every batch by the tea estate itself.
Date of PickingIt refers to the date on which this tea was harvested from the tea plant and is not the date of packaging. Date of Packaging is the specific date on which the teas are finally packaged in our unit.
Grade‚ÄčT‚Äčea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves‚Äč. ‚ÄčThe highest grades are referred to as "orange pekoe"‚Äč i.e SFTGFOP1, FTGFOP1‚Äč, and the lowest as "fannings" or "dust".
SpecialityIt refers to weather this tea is from a specific single plantation or a special blend of teas from multiple estates & plantations curated by our Master Blenders. ‚Äč
CaffeineThe caffeine content in this tea categorized into three broad levels i.e low, medium & high.
Know your Tea

Tea Type There are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.

Black Tea

Grade ‚ÄčT‚Äčea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves‚Äč. ‚ÄčThe highest grades are referred to as "orange pekoe"‚Äč i.e SFTGFOP1, FTGFOP1‚Äč, and the lowest as "fannings" or "dust".

FTGFOP1

Caffeine The caffeine content in this tea categorized into three broad levels i.e low, medium & high.

High

Ingredients

Sikkim Black Tea
Tasting Notes From the mystical state of Sikkim in the Eastern India, this black tea is a product of the popular tea estate 'Temi'. A delightful cup of black tea that has a simple, graceful character and a mixed aroma of coriander seeds, ginger candy and pulpy yellow fruit.The amber coloured liquor has prominent, indulgent top notes of hay and sweet musty wood. A perfect morning cup of tea with an overall healthy, vegetal profile that keeps gives you a fresh start to your day!
Preperation Instructions
  • Water
  • CO2 Filtered Water
  • Temperature
  • 90-100 Degrees C
  • Serving
  • 0.07 oz | 2 gm
  • Steep Time
  • 3-5 min
Frequently Asked Questions
  • Is Black Tea good for health?
    Black Tea has specific antioxidants, including catechins and polyphenols, which have been linked to reduce the risk of certain type of cancers. Increased evidence shows that these antioxidants in black tea have been known to reduce atherosclerosis in women (clogged arteries) in women.
  • How to brew a good cup of Black Tea?
    In order to brew a good cup of black tea, take some oxygen-rich, fresh water in a saucepan and bring it to a boil. For a single cup of black tea, take 1 teaspoon (2 grams) of black tea in a teapot. Pour the freshly boiled 180-200 ml of water over the leaves in the teapot. Cover and let it steep for 3-5 minutes according to your taste preference (longer the steeping time, stronger is the tea). Add in Milk and sugar as per your taste and liking!
  • Which harvest teas do you use in your blends?
    All our premium blends are made of a variety of garden-fresh, superior quality teas sourced from their native region. We procure all our teas in their respective prime-harvest seasons, which differ according to the tea type, place of origin, season etc. Procuring these teas during their prime harvest periods means that we get the best quality teas which have an enhanced flavor, character, and freshness.
  • Where do you source your teas from?
    We source our teas from over 150 renowned tea plantations and small individual farms in India. Within the country, we procure from 5 popular tea-producing regions, namely : Darjeeling, Assam, Nilgiri, Kangra, and Sikkim.
  • How are your teas packed?
    After sourcing our teas directly from plantations within hours of harvest, we bring them to our state-of-the-art tea facility in New Delhi, India. The teas then go through rigorous rounds of cleaning, sorting, quality testing to remove any impurities/dust/foreign particles. Teas then pass through a final 10+ quality check points for leaf size, aroma, liquor, flavors etc. They are then vacuum-packaged in opaque aluminium-lined bags using sophisticated machinery. These vacuum-bags are then stored in a dehumidified, temperatuere-controlled warehouse which ensures that the teas remain garden-fresh and maintain their character. Upon recieving a consumer's order, we further pack the required quantity of tea in smaller vacuum-sealed packs which are boxed in the retail boxes and then sent over to our own delivery centres located in various parts of the world.

Customer Reviews

Based on 4 reviews
50%
(2)
25%
(1)
25%
(1)
0%
(0)
0%
(0)
M
M.A.
Robust flavor
L
L.C.
Need more info
J
J.B.
So Good!
t
t.
Doubling the amount of tea I normally put in the basket produces a flavorful cup