A premium clonal second flush tea from an iconic plantation of Assam. Harvested at the peak of summers to capture the extravagant taste from the dark brownish-black leaves with an abundance of golden tips. You can get a whiff of the chocolate and malt as soon as you open the packet of dry tea leaves. As you brew the bright reddish-brown tea, the aroma intensify and fill up the space.

This truly is an anytime excellent Assam pick-me-up laced with hints of ripe fruits on your palate. 

For a Darjeeling muscatel, this tea is quite mellow. It has an impeccable balance of complex flavors – floral, fruity, and fresh which do not overwhelm one's senses. The flavors are restrained yet balanced which makes it one of the best muscatel teas of this year! The leaves are medium-sized, tightly-rolled, broken, and russet-colored; interspersed with tips and brown leaf flakes. The infusion features mellow notes of caramel and biscotti in the attack followed by notes of toasted almonds in the release. The amber-colored liquor is largely mellow and light-bodied. It starts with crisp notes of tart drupes, accompanied by slightly woody notes in the middle. The thick, caramelized flavors punctuated by notes of cooked apples come up in the release. Although not overpowering, black currants are quite evident in the aftertaste. Discover enchanting top notes of shelled nuts and oak wood with undertones of dried fruit and tobacco. 

One of the finest muscatel teas from the splendid region of Darjeeling. Discover a cup that is exalted for a hint of sweetness, a balance of tart and woody notes, and an undertone of roasted black grapes that enlivens the bright liquor. This single-origin tea packs a soiree of fresh, floral, and fruity flavors. The tea leaves are medium-sized, tightly rolled, interspersed with a few tips and some greenish-brown flakes. The liquor is light amber-colored, largely mellow, sweet, and carries that invigorating aroma of burnt sugar. This artisanal infusion has faint notes of black raisins, burnt wood, and fresh biscotti. All of these notes come together perfectly to form a vivid symphony of flavors.