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Fenugreek Whole

Fenugreek Seeds: A zesty spice

Fenugreek Whole

Fenugreek Seeds: A zesty spice
$12.99 $14.49
10 % OFF
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Net Weight :

3.53oz / 100g

Quantity
1
  • Variant - Whole Seeds
  • Origin - Rajasthan, India
  • Appearance - Rhomboidal, amber-yellow
  • Aroma - Musty, earthy
  • Tasting Notes - Nutty, sweet, mildly bitter
Have questions? Know more
The Zesty Gold Spice

Fenugreek seeds are well-known for their slightly bitter taste with a hint of sweetness. When toasted or dry-roasted, they release a pleasant nutty fragrance that can instantly elevate your culinary creations.

Fenugreek seeds are often used as a seasoning in Indian and Middle Eastern cuisines, where they are generously used in curries, spice blends, and savory pickles.

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Spice It Up

Use it for cooking Indian recipes, snacks or salads.

COOK

Roasted Potato Dried Fenugreek

 

   
SOUP

Pan Fried Falafel

 

   
SALAD

Green Bean, Cauliflower And Fresh Fenugreek Salad

 

   
Single Origin Spice

 fenugreek seeds are cultivated in Rajasthan, India. The climate of Rajasthan is perfect for fenugreek cultivation. The soil is rich in nutrients and the region receives ample sunlight. This makes Rajasthan the ideal place for fenugreek cultivation. The fenugreek seeds cultivated in Rajasthan are of the highest quality. They are ally grown and are free from any kind of chemicals or pesticides. This makes them perfectly safe for consumption and better than other options available in the market.

 fenugreek seeds are cultivated in Rajasthan, India. The climate of Rajasthan is perfect for fenugreek cultivation. The soil is rich in nutrients and the region receives ample sunlight. This makes Rajasthan the ideal place for fenugreek cultivation. The fenugreek seeds cultivated in Rajasthan are of the highest quality. They are ally grown and are free from any kind of chemicals or pest...

 fenugreek seeds are cultivated in Rajasthan, India. The climate of Rajasthan is perfect for fenugreek cultivation. The soil is rich in nutrients and the region receives ample sunlight. This makes Rajasthan the ideal place for fenugreek cultivation. The fenugreek seeds cultivated in Rajasthan are of the highest quality. They are ally grown and are free from any kind of chemicals or pesticides. This makes them perfectly safe for consumption and better than other options available in the market.

Read More Read Less

Our Story

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every far...

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

Bala Sarda, Founder & CEO
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Our Commitment to People + Planet

We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea farmers’ children.
We recover & recycle an amount of plastic equivalent to our packaging.
We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea farmers’ children.
We recover & recycle an amount of plastic equivalent to our packaging.

Customer Reviews

Ujjwala Baxi, Registered Dietitian

VAHDAM® India's commitment to bringing fresh and single origin spices from India to the world will help everyone enjoy the benefits of these spices.

Phoenix

More delicious, more flavorful, more fragrance. But the good part is it's all organic and natural. Plus their care for the farmer community makes your heart warm.

Ellie Frelot

I have almost tried all their spices in my recipes, but I mostly end up using garlic. Totally hooked to the authentic taste & flavors.

Liana

The flavors are definitely distinct and more like the raw authentic ones I tasted sometime back in India. It's worth the extra few dollars and also makes for a good gift for anyone.

Frequently Asked Questions

What are Fenugreek seeds used for?

Fenugreek seeds is a great way to add flavor to your cooking without artificial ingredients.

How can I use Fenugreek seeds in cooking?

Fenugreek seeds can be used as a spice in various dishes, including salads, curries, main courses and tea. It is often used in combination with other spices such as clove, pepper, and turmeric to create complex and flavorful blends.

How do you take Fenugreek seeds?

You can use Fenugreek seeds in salads, curries, main courses and tea. This spice can also be used in various cuisines.

How should I store Fenugreek seeds?

It is best to store Fenugreek seeds is in an airtight container in a cool, dry place away from direct sunlight. It can also be stored in the refrigerator or freezer for longer shelf life.

Can Fenugreek seeds be consumed everyday?

Yes, it is safe to consume Fenugreek seeds in moderate quantity everyday.

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