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Garlic Powder

Garlic Powder: The White Spice Alpha

Garlic Powder

Garlic Powder: The White Spice Alpha
$8.49 $14.49
41 % OFF
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Net Weight :

2.47oz / 70g

Quantity
1
  • Variant - 100% Natural Granulated Garlic Powder
  • Origin - India
  • Appearance - Beige white
  • Aroma - Sharp, pungent
  • Tasting Notes - Toasty, pungent, umami
Have questions? Know more
The Superfood Add-on Spice

Garlic is one of the key modern spices. A close relative of the onion family, Garlic too is used extensively for its culinary benefits. The toasty, pungent and often buttery garlic flavour makes it a popular choice in many cuisines.
Garlic powder is an inevitable spice that finds place in all sorts of cuisines for salad dressings, marinades, vegetables, meats, soups & more.

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Spice It Up

Use it for seasoning, cooking Indian recipes or confectionaries.  

SEASON

Herb & Garlic Vegetable Salad

 

   
COOK

Parmesan Garlic Chicken

 

   
BAKED

Crispy Garlic Potatoes

 

   
Single Origin Spice

This spice is grown mostly in Gujarat, West India from October to November. Owing to the presence of potassium, phosphorus and sulphur in the loam soils, apt for the growth of this marvellous tuberous plant. It needs regular irrigation, perfect climatic conditions and rainfall to yield the best Garlic buds.

 

These buds are then extensively used in the culinary, ayurvedic, pharmaceutical worlds to capitalise on the goodness of the garlic.

This spice is grown mostly in Gujarat, West India from October to November. Owing to the presence of potassium, phosphorus and sulphur in the loam soils, apt for the growth of this marvellous tuberous plant. It needs regular irrigation, perfect climatic conditions and rainfall to yield the best Garlic buds.

 

These buds are then extensively used in the culinary, ayurvedic,...

This spice is grown mostly in Gujarat, West India from October to November. Owing to the presence of potassium, phosphorus and sulphur in the loam soils, apt for the growth of this marvellous tuberous plant. It needs regular irrigation, perfect climatic conditions and rainfall to yield the best Garlic buds.

 

These buds are then extensively used in the culinary, ayurvedic, pharmaceutical worlds to capitalise on the goodness of the garlic.

Read More Read Less

Our Story

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every far...

Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.

Bala Sarda, Founder & CEO
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Our Commitment to People + Planet

We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea farmers’ children.
We recover & recycle an amount of plastic equivalent to our packaging.
We offset our entire carbon footprint via investments in renewable energy.
1% of revenue is directed towards the education of our tea farmers’ children.
We recover & recycle an amount of plastic equivalent to our packaging.

Customer Reviews

Ujjwala Baxi, Registered Dietitian

VAHDAM® India's commitment to bringing fresh and single origin spices from India to the world will help everyone enjoy the benefits of these spices.

Phoenix

More delicious, more flavorful, more fragrance. But the good part is it's all organic and natural. Plus their care for the farmer community makes your heart warm.

Ellie Frelot

I have almost tried all their spices in my recipes, but I mostly end up using garlic. Totally hooked to the authentic taste & flavors.

Liana

The flavors are definitely distinct and more like the raw authentic ones I tasted sometime back in India. It's worth the extra few dollars and also makes for a good gift for anyone.

Frequently Asked Questions

What is garlic powder used for?

Garlic powder is a great way to add flavor to your cooking without artificial ingredients.

How can I use garlic powder in cooking?

Garlic powder can be used as a spice in various dishes, including salads, main courses and tea. It is often used in combination with other spices such as clove, pepper, and turmeric to create complex and flavorful blends.

How do you take garlic powder?

You can use garlic powder in salads, main courses and tea. This spice can also be used in various cuisines.

How should I store garlic powder?

It is best to store garlic powder is in an airtight container in a cool, dry place away from direct sunlight. It can also be stored in the refrigerator or freezer for longer shelf life.

Can garlic powder be consumed everyday?

Yes, it is safe to consume garlic powder in moderate quantity everyday.

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