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Turmeric Powder is a vibrant orangish-yellow spice made from pure turmeric roots/rhizome. It has a distinctive earthy and pungent aroma with a warm, peppery, and ginger-like flavor.
It is widely used for its unique color and is a popular choice in spices for people across the globe. This spice can be added to smoothies, lattes, mains and even desserts.
Use it for cooking Indian recipes, brewing golden milk lattes, making face and hair masks
Thai Chicken Curry with baked veggies
Golden Milk Lattes with honey syrup
Rich fertile soil and dry weather conditions in Maharashtra make it extremely suitable for the cultivation of Turmeric. The unique color and aroma of Maharashtra-sourced Turmeric is derived from the physical characteristics of the black soil and most importantly from their ingenious underground storage system commonly known as “Peve” which has been in use for more than a century.
Sangli popularly known as the ‘Saffron City’ located in the western part of Maharashtra is considered the largest cultivator of the world-famous Turmeric since the 1900s.
Sangli Turmeric with its Curcumin content lends it an earthy, hot peppery flavor, and a mustardy fragrance. This deep saffron-colored Turmeric received the Geographical Indication Tag (GI) in 2018.
Rich fertile soil and dry weather conditions in Maharashtra make it extremely suitable for the cultivation of Turmeric. The unique color and aroma of Maharashtra-sourced Turmeric is derived from the physical characteristics of the black soil and most importantly from their ingenious underground storage system commonly known as “Peve” which has been in use for more than a century....
Rich fertile soil and dry weather conditions in Maharashtra make it extremely suitable for the cultivation of Turmeric. The unique color and aroma of Maharashtra-sourced Turmeric is derived from the physical characteristics of the black soil and most importantly from their ingenious underground storage system commonly known as “Peve” which has been in use for more than a century.
Sangli popularly known as the ‘Saffron City’ located in the western part of Maharashtra is considered the largest cultivator of the world-famous Turmeric since the 1900s.
Sangli Turmeric with its Curcumin content lends it an earthy, hot peppery flavor, and a mustardy fragrance. This deep saffron-colored Turmeric received the Geographical Indication Tag (GI) in 2018.
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Safe, Trusted & Lab Tested Spices Sealed at Source.
Certified Organic by Ecocert India Pvt. Ltd. (NPOP NAB/002) as per NPOP Standard & Ecocert SA as per USDA NOP.
Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every farmer get a better price. And just in case you were wondering, ‘VAHDAM’ is the reverse anagram of my father’s first name, 'Madhav'.
Born & raised in India, I started VAHDAM® India with a vision to make available India's finest teas & spices globally, without unnecessary middlemen. Our home-grown brand ensures that consumers get a farm fresh produce while value is retained at source, helping every far...
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Turmeric Powder
