Dharamsala Mann Premium Kangra First Flush Black Tea (Western Himalayan)

Dharamsala Mann Premium Kangra First Flush Black Tea (Western Himalayan)

This chinary from the northern Himalayan region of Kangra is a surprise of this year's spring. Unlike the restrained and earthy teas that this region is known to produce, this year's black tea is an aromatic delight which places it in the same league as Darjeeling Green First Flush. A heady, sweet, vegetal profile which is smooth, strong and succulent. The tea begins on notes of forest floor and silk tree blossom with hints of blanched legumes that soon give way to cooked vegetables blended with tree fruit that linger on till the finish.
An ideal cup to start a fresh day on the right note and caffeine to power you through. The tea complements flavours like grilled vegetables, sian salds, sushi and tofu quite well. 
3.53oz | 100gm $6.50
Continue Shopping or Checkout
Tea TypeThere are primarily 4 tea types i.e Black, Green, Oolong & White. Plucked and produced from the same tea plant Camellia Sinensis, each tea type is differentiated based on the level of fermentation/oxidation they go through during production.
OriginIt refers to the tea growing region where this tea has been sourced from.
Flush / SeasonIt refers to the season in which this tea was harvested. First Flush refers to Spring & Second flush refers to summer.
EstateIt refers to the specific plantation/garden where this tea has be sourced from.
InvoiceTea in Indian plantations specially Darjeeling & Assam are growin in batches which are referred to the invoice number. An invoice numbers enurses that the single estate tea is 100% pure and genuine. The invoice is awarded to every batch by the tea estate itself.
Date of PickingIt refers to the date on which this tea was harvested from the tea plant and is not the date of packaging. Date of Packaging is the specific date on which the teas are finally packaged in our unit.
Grade​T​ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves​. ​The highest grades are referred to as "orange pekoe"​ i.e SFTGFOP1, FTGFOP1​, and the lowest as "fannings" or "dust".
SpecialityIt refers to weather this tea is from a specific single plantation or a special blend of teas from multiple estates & plantations curated by our Master Blenders. ​
CaffeineThe caffeine content in this tea categorized into three broad levels i.e low, medium & high.
Know your Tea Click on i to read more

  • Tea Type i
    Black Tea

  • Estate i
    Dharamsala Tea Estate

  • Origin i
    Mann, India

  • Caffeine i

  • Flush/Season i

  • Specialty i
    Single Estate

Dharamsala Tea Estate Dharamsala is a small town located in the Kangra district of Himachal Pradesh in north India. The unified tea plantation area consisting of 3 prominent estates i.e Mann, Hoodle & Tawa, produce some distinctive and premium teas every season. Established in 1882, all these 3 estates are family owned and are located at an average altitude of 4800 feet above sea level. Located at the Dhauladhar range overlooking the Himalayas, the estate offers some splendid views of the region.